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May 5, 2023

6 Easy Ways to Make Japanese Homemade Ramen – Revealing Secret Recipes!!

1. Tonkatsu Ramen (Pa-ko-men) Ingredients (for 1 serving) ・4 oz (110g) Ramen noodles (raw) Tonkatsu・3.5 oz (100g) Pork loin・2 tsp Soy sauce☆・1 tsp Curry powder☆・1 tsp Oyster sauce☆・1 tsp Sake☆・1 tsp Sugar☆ ・2-3 tbsp Potato starch・Oil for frying Soup・1.5 cups…

Categories Main Dish
April 28, 2023

Japanese BENTO BOX Lunch Ideas #10 – Tonkatsu Bento etc. Recipes for Beginners

1. Chicken Katsu Sandwich & Potato Cheese Spring Rolls Bento Ingredients (for 2 servings) Chicken katsu (Chicken cutlet)・3.5 oz (100g) Chicken・1 tsp Curry powder (S&B)☆・1 tsp Sake☆・1 tsp Sugar☆・1/2 tsp Miso paste☆・A pinch of Salt and pepper☆ ・2 tbsp Beaten…

Categories Bento Box
April 25, 2023

EASY JAPANESE BREAKFAST #13 And GYOZA, a Popular Food in Japan for Dinner

1. 2 Delish Sandwich Breakfast & Matcha Smoothie Ingredients ・Your favorite bread Macaroni salad sandwich (Easy-to-make quantities)・3.5 oz (100g) Macaroni・A pinch of Salt ・2.8 oz (80g) Cucumber・A pinch of Salt ・1 oz (30g) Carrot・1/2 tsp Oil ・1 oz (30g) Ham・2…

Categories Main Dish
April 20, 2023

6 Ways to Make Delish Japanese Cold Noodles – Revealing Secret Recipes!!

1. Cold Sukiyaki Beef Udon Noodles Ingredients (for 1 serving) ・6.3 oz (180g) Boiled udon noodles Mentsuyu・0.3 cup (70ml) Water☆・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1/2 tsp Sugar☆・1/4 tsp Dashi powder☆ Sukiyaki beef・3.5 oz (100g) Thinly sliced beef・1 tbsp Sake★・1 tbsp…

Categories Main Dish
April 16, 2023

6 Ways to Make Delish Japanese Meat Dishes – Japanese Cooking Recipes

1. Traditional Pork Tempura (Pa-ko-) Ingredients (for 1 serving) ・3.5 oz (100g) Pork loin・1 tbsp Soy sauce☆・1 tsp Sake☆・1/2 tsp Sugar☆・1/2 tsp Curry powder☆・1/2 tsp Grated ginger☆・1/3 tsp Grated garlic☆・A pinch of Salt and pepper☆ ・2-3 tbsp Beaten egg・2 tbsp…

Categories Main Dish
April 9, 2023

EASY JAPANESE BREAKFAST #12 & OYAKODON, a Popular Dish in Japan for Dinner

1. Egg & Cheese Mug Rice & Aonori Chicken Nuggets Ingredients (for 2 servings) Egg & cheese mug rice・Cooked rice・Cooked salmon (salted)・White sesame seeds・Sliced cheese・2 Eggs・Shiso leaves Aonori chicken nuggets・4 oz (110g) Chicken tenders・3.5 oz (100g) Tofu・1 tbsp Parmesan cheese☆・1…

Categories Main Dish
April 6, 2023

6 Types of Japanese Tea and Matching Dishes – Easy Recipes for Beginner

1. Mitarashi Dango & Matcha Ingredients (for 2 servings) ・3.5 oz (100g) Dango flour (Glutinous rice + Non-glutinous rice)・0.3 cup (70ml) Water Mitarashi sauce・4 tbsp Water☆・3 tbsp Sugar☆・1 tbsp Soy sauce☆・2 tsp Potato starch☆ Match (for 1 serving)・2 g Matcha…

Categories Miso Soup
March 30, 2023

10 Easy Meat-based Japanese Side Dishes – Revealing Secret Recipes!

1. Quick Tomato Chicken Stew Ingredients (for 2 servings) ・5.3 oz (150g) Chicken・3.5 oz (100g) Onion・1.4 oz (40g) Green bell pepper・A pinch of Salt and pepper・7 oz (200g) Canned tomato☆・1 clove of Garlic☆・0.2 cup (50ml) Water☆・2 tbsp Sake☆・1/2 tbsp Sugar☆・1…

Categories Side Dish
March 25, 2023

EASY JAPANESE BREAKFAST #11 And Satisfying Vegetable Tempura Bowl

1. Cheese Chicken Cutlet & Dandan Soup Breakfast Ingredients (for 2 servings) Cheese chicken cutlet・7 oz (200g) Chicken breast strips・1.4 oz (40g) Cheese slices・A pinch of Salt and pepper ・Mayonnaise・Panko ・Oil for frying Dandan soup・2.8 oz (80g) Sweet potato・1.7 oz…

Categories Main Dish/Miso Soup
March 21, 2023

4 Ways to Make Delish Japanese Omelette Rice a.k.a OMURICE

1. Authentic Omurice (Omelet Rice) Ingredients (for 1 serving) Ketchup based rice・5.6 oz (160g) Cooked rice・1.7 oz (50g) Chicken・1.4 oz (40g) Onion・1 oz (30g) Carrot・1 tsp Olive oil・2 tbsp Ketchup☆・1 tsp Butter☆・1/2 tsp Soy sauce☆・1/2 tsp Sugar☆・A pinch of Salt…

Categories Main Dish

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