JAPANESE COOKING CHANNEL – Page 16 – Japanese culture, food, and language

January 27, 2023

EASY JAPANESE BREAKFAST #6 And Miso Stew Udon for Dinner

1. Salmon Onigiri (Rice Ball) and Egg Miso Soup Breakfast Ingredients (for 2 servings) Salmon rice balls・7 oz (200g) Cooked rice・2.8 oz (80g) Salmon (salted)・2 tbsp Minced green onion・Your favorite pickles (minced)・Nori seaweed (optional) Egg miso soup・2 Eggs・1 oz (30g)…

Main Dish/Miso Soup

January 25, 2023

EASY JAPANESE BREAKFAST #5 And Japanese Egg Fried Rice for Dinner

1. Japanese-style Sandwich Breakfast Ingredients (for 2 servings) ・Your favorite Bread Spam sandwich・2 Slices of Spam・1 tsp Soy sauce・1 tsp Mirin ・1 Egg・A pinch of Sugar ・Cucumber slices・Mayonnaise Tuna sandwich・2 oz (60g) Carrot・1/2 tsp Oil・A pinch of Salt and pepper…

Main Dish

January 20, 2023

EASY JAPANESE BREAKFAST #4 And SuShi Rolls Bento box as Lunch

1. Spam Musubi Breakfast Ingredients (for 2 servings) Spam musubi & bonito flakes rice ball・7 oz (200g) Cooked rice・Nori seaweed・1.4 oz (40g) Spam slice・1 tsp Mirin・1/2 tsp Sake・1/2 tsp Soy sauce ・2 tsp Bonito flakes・1/2 tsp Soy sauce Nameko mushroom…

Bento Box/Miso Soup

January 17, 2023

EASY JAPANESE BREAKFAST #3 And Sukiyaki Hot Pot Udon as Dinner

1. Japanese Chicken Rice Breakfast Ingredients (for 2 servings) Japanese chicken rice・7 oz (200g) Cooked rice・5.3 oz (150g) Chicken・1 tsp Sake★・1 tsp Soy sauce★・1 tsp Sugar★・1 tsp Mirin★・1 tsp Grated ginger★・A pinch of Salt★・A pinch of Dashi powder (Hondashi)★・Minced green…

Main Dish/Miso Soup

January 12, 2023

How to Make Japanese Street Food – The secret recipe for Yakisoba and Hashimaki is out!

Hashimaki (Street Style Rolled Okonomiyaki) Ingredients (for 2 servings) ・3.5 oz (100g) Flour (all-purpose flour/cake flour)・0.6 cup (150ml) Water・1 Egg・1 tsp Dashi powder (Hondashi) ・A handful Shredded cabbage・1-2 tbsp Canned tuna・2-3 tbsp Minced green onion・1-2 tbsp Shredded cheese ・1tbsp Oil…

Main Dish

January 10, 2023

MISO MUDDLER makes making miso soup easier!!

Here is the tool for making miso soup easily!Measuring Handy Whisk (Miso Muddler)

Miso Soup

January 8, 2023

How to Make Tokyo Bowls – Revealing Secret Recipe!!

Chicken Katsu Bowl (Chicken Cutlet Bowl) Ingredients (for 1 serving) ・1 bowl of Rice ・4.2 oz (120g) Chicken・A pinch of Salt and pepper・1 Egg・2 tbsp Flour・Panko・Oil for frying ・2 oz (60g) Onion・2 Eggs・3 tbsp Water・1 tbsp Sake・1 tbsp Soy sauce・1…

Main Dish

January 4, 2023

How to Make Tokyo Creamy Curry Udon – Revealing Secret Recipe!!

Tokyo Curry Udon Recipe Ingredients (for 2 servings) Curry★・1.4 cups (330ml) Water・1.7 oz (50g) Pork belly・3.5 oz (100g) Onion・1.7 oz (50g) Carrot・2 pieces of Curry roux・1-2 tsp Oil・1/3 tsp Grated garlic or Garlic paste Carry soup・Curry★・0.6 cup (150ml) Water・0.3 cup…

Main Dish

December 27, 2022

How to Make Real Tokyo Ramen – Revealing Secret Recipe!!

Tokyo Shoyu Ramen Recipe Ingredients (for 2 servings) ・8 oz (230g) Ramen noodles Ramen soup・4.2 cups (1000ml) Water・8.8 oz (250g) Pork belly (boneless)・7 oz (200g) Ground chicken・1 oz (30g) Green onion・1.5 tsp Bonito dashi powder (or 50-80g Dried sardines)・1 tsp…

Main Dish

December 23, 2022

3 Easy & Delish Japanese Rice Burgers – Revealing Secret Recipes! (The Ultimate Onigiri)

1. Rice Buns Recipe Ingredients (for 3 rice burgers) ・12.7 oz (360g) Cooked rice・1 tbsp Potato starch (or Corn starch)・Sesame oil・Soy sauce Direction 1. Mix cooked rice with potato starch well. 2. Put 2 oz (60g) of rice into stainless…

Main Dish