JAPANESE COOKING CHANNEL – Page 17 – Japanese culture, food, and language

December 16, 2023

Japanese Style Omelet Bowl Recipe – EASY JAPANESE BREAKFAST #25

Gyudon Omelet Bowl Breakfast Ingredients (2 servings) Gyudon omelet bowl・Cooked rice (as much as you want)・4.2 oz (120g) Thinly sliced beef・3.5 oz (100g) Gobo (Burdock)・1.7 oz (50g) Onion・1/2 tbsp Sesame oil・2 tbsp Sake☆・2 tbsp Soy sauce☆・2 tbsp Mirin☆・1 tbsp Sugar☆・1…

Main Dish

December 12, 2023

Japanese Spicy Chicken Bowl Recipes – EASY JAPANESE RICE BOWLS #3

1. Karaage Tonkatsu Bowl Ingredients (1 serving) ・Cooked rice (as much as you want)・3.5 oz (100g) Chicken Brine solution・0.6 cup (150ml) Water☆・8g Salt☆・8g Sugar☆ Karaage seasoning・1/2 tsp Sake★・1/2 tsp Soy sauce★・1/3 tsp Grated garlic★・1/3 tsp Grated ginger★・A pinch of Chili…

Main Dish

December 7, 2023

Japanese Fried Rice Bento etc. – Japanese BENTO BOX Lunch Ideas #16

1. Special Salmon Bento Ingredients (2 servings) ・Cooked rice (as much as you want) Salmon・5.6 oz (160g/2slices) Salmon・2 tsp Sake・A pinch of Salt・2 tsp Ponzu sauce・1-2 tsp Butter Chicken and sweet potato stir-fry・5.6 oz (160g) Chicken・8 oz (220g) Sweet potatoes・1…

Bento Box

December 3, 2023

6 Japanese Mixed Rice That Are Even Healthier and Tastier Than Fried Rice

1. Chicken and Egg Takikomi Gohan Ingredients (2 servings) ・5.3 oz (150g) Raw rice (Japanese short-grain rice)・3.5 oz (100g) Chicken・1.4 oz (40g) Gobo (Burdock)・1 Egg・1/2 tsp Oil ・4/5 cup (200ml) Water☆・1 tsp Soy sauce☆・1 tsp Miso paste☆・1 tsp Oyster sauce☆・1…

Main Dish

November 26, 2023

Chawan-mushi & Glaze-Grilled Bowl – EASY JAPANESE BREAKFAST #24

Glaze-Grilled Bowl and Chawanmushi Breakfast Ingredients (2 servings) Eggplant with eel-like rice bowl・10 oz (300g) Cooked rice・2 Eggplants (5.6oz/160g)・1 tbsp Flour・1/2 tbsp Sesame oil・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1 tbsp Sugar☆・1/2 tsp Oyster sauce☆ Chawanmushi (3 servings)・1 oz (30g) Chicken・3…

Main Dish

November 22, 2023

3 Low Fat Japanese Chicken Bowls – EASY JAPANESE RICE BOWLS #2

Low Fat Karaage (Healthy Japanese-style Fried Chicken) Ingredients (5 servings) ・1.1 lb (500g) Chicken (without skin) Brine solution for chicken・4/5 cup (200ml) Water☆・0.7 oz (20g) Salt☆・0.7 oz (20g) Sugar☆ Seasoning for karaage・1 tbsp Sake★・1 tbsp Soy sauce★・1 tbsp Grated ginger★・1/2…

Main Dish/Miso Soup

November 17, 2023

Colorful Healthy Onigiri Bento etc. – Japanese BENTO BOX Lunch Ideas #15

1. Maki Sushi with Egg Roll and Karaage Bento Ingredients (1 serving) Karaage・2.8 oz (80g) Chicken・1 tsp Chicken stock powder (Shan-tan)☆・1 tsp Sake☆・1/2 tsp Soy sauce☆・1/2 tsp Grated ginger☆・1/3 tsp Grated garlic☆ ・1 tbsp Flour・1 tbsp Potato starch・Oil for frying…

Bento Box

November 10, 2023

6 Authentic Japanese Local Side Dishes – Hidden Gems of Japanese Cuisine

1. Side Dish Using Kagoshima’s Specialty, Pork Miso Ingredients (2 servings) Pork miso・2.8 oz (80g) Pork belly・Half clove of Garlic (grated)☆・Half piece of Ginger (grated)☆・1.4 oz (40g) Miso paste☆・2.5 tbsp Brown sugar (Raw sugar)☆・1 tbsp Mirin☆・1 tsp Sake☆・1/2 tsp Dashi…

Side Dish

November 4, 2023

Fluffy Egg Rice That Is Easy on the Stomach – EASY JAPANESE BREAKFAST #23

Tenshinhan (Crab Omelette on Rice) Breakfast Ingredients (2 servings) Tenshinhan (Crab omelet on rice)・10 oz (300g) Cooked rice・2-4 Eggs・1 oz (30g) Crab sticks (Imitation crab)・Minced green onion (for topping) ・0.4 cup (100ml) Water☆・1/2 tbsp Sake☆・1/2 tbsp Soy sauce☆・1/2 tbsp Sugar☆・1/2…

Main Dish

October 31, 2023

2 Kinds of Cutlet Rice Bowl a.k.a. KATSUDON – EASY JAPANESE RICE BOWLS #1

1. Authentic Katsudon (Japanese Pork Cutlet Bowl) Ingredients (1 serving) ・Rice (as much as you want)・3.5 oz (100g) Pork loin・A pinch of Salt and pepper・1 tbsp Flour・Batter (1 tbsp Flour + 1 tbsp Beaten egg + 1/2 tbsp Water)・Panko・Oil for…

Main Dish