JAPANESE COOKING CHANNEL – Page 19 – Japanese culture, food, and language

April 9, 2023

EASY JAPANESE BREAKFAST #12 & OYAKODON, a Popular Dish in Japan for Dinner

1. Egg & Cheese Mug Rice & Aonori Chicken Nuggets Ingredients (for 2 servings) Egg & cheese mug rice・Cooked rice・Cooked salmon (salted)・White sesame seeds・Sliced cheese・2 Eggs・Shiso leaves Aonori chicken nuggets・4 oz (110g) Chicken tenders・3.5 oz (100g) Tofu・1 tbsp Parmesan cheese☆・1…

Main Dish

April 6, 2023

6 Types of Japanese Tea and Matching Dishes – Easy Recipes for Beginner

1. Mitarashi Dango & Matcha Ingredients (for 2 servings) ・3.5 oz (100g) Dango flour (Glutinous rice + Non-glutinous rice)・0.3 cup (70ml) Water Mitarashi sauce・4 tbsp Water☆・3 tbsp Sugar☆・1 tbsp Soy sauce☆・2 tsp Potato starch☆ Match (for 1 serving)・2 g Matcha…

Miso Soup

March 30, 2023

10 Easy Meat-based Japanese Side Dishes – Revealing Secret Recipes!

1. Quick Tomato Chicken Stew Ingredients (for 2 servings) ・5.3 oz (150g) Chicken・3.5 oz (100g) Onion・1.4 oz (40g) Green bell pepper・A pinch of Salt and pepper・7 oz (200g) Canned tomato☆・1 clove of Garlic☆・0.2 cup (50ml) Water☆・2 tbsp Sake☆・1/2 tbsp Sugar☆・1…

Side Dish

March 25, 2023

EASY JAPANESE BREAKFAST #11 And Satisfying Vegetable Tempura Bowl

1. Cheese Chicken Cutlet & Dandan Soup Breakfast Ingredients (for 2 servings) Cheese chicken cutlet・7 oz (200g) Chicken breast strips・1.4 oz (40g) Cheese slices・A pinch of Salt and pepper ・Mayonnaise・Panko ・Oil for frying Dandan soup・2.8 oz (80g) Sweet potato・1.7 oz…

Main Dish/Miso Soup

March 21, 2023

4 Ways to Make Delish Japanese Omelette Rice a.k.a OMURICE

1. Authentic Omurice (Omelet Rice) Ingredients (for 1 serving) Ketchup based rice・5.6 oz (160g) Cooked rice・1.7 oz (50g) Chicken・1.4 oz (40g) Onion・1 oz (30g) Carrot・1 tsp Olive oil・2 tbsp Ketchup☆・1 tsp Butter☆・1/2 tsp Soy sauce☆・1/2 tsp Sugar☆・A pinch of Salt…

Main Dish

March 17, 2023

6 Ways to Make Delish Japanese Noodles – Revealing Secret Recipes!

1. Easy Miso Ramen Ingredients (for 1 serving) ・4 oz (110g) Ramen noodles・1.7 oz (50g) Ground pork ・1 tbsp Minced green onion☆・1 tsp Sesame oil☆・1/2 tsp Grated garlic☆・1/2 tsp Grated ginger☆ ・1.5 cups (350ml) Water★・1.5 tbsp Miso paste★・1/2 tbsp Chicken…

Main Dish

March 12, 2023

10 Ways to Make Japanese Side Dishes in Small Bowls a.k.a KOBACHI

1. Eggplant Wrapped in Pork with Miso Sauce Ingredients (for 2 servings) ・3.5 oz (100g) Thinly sliced pork・3.5 oz (100g) Eggplant・A pinch of Salt and pepper・1-2 tsp Flour・1 tsp Oil・1 tbsp Sake ・1 tbsp Miso paste☆・1 tbsp Mirin☆・1/2 tbsp Sugar☆・1…

Side Dish

March 7, 2023

Japanese BENTO BOX Lunch Ideas #9 – Yakitori Bento etc. Recipes for Beginners

1. Yakitori Bento Ingredients (for 2 servings) ・Rice (as much as you want) Chicken yakitori・4.6 oz (130g) Chicken thigh・1 tsp Oil Tsukune・3.5 oz (100g) Ground chicken・1.7 oz (50g) Onion・1 tbsp Potato starch・A pinch of Salt and pepper ・1.7 oz (50g)…

Bento Box

March 4, 2023

6 Ways to Make Delish Japanese Bowls – Revealing Secret Recipes!

1. Crispy Pork Sauce Katsudon Ingredients (for 2 servings) ・2 bowls of Rice ・2 slices (200g) Pork loin・A pinch of Salt and pepper Batter・2 tbsp Flour・1 Egg ・Panko・Oil for fying Sauce・3 tbsp (50ml) Worcestershire sauce☆・2 tbsp Mirin☆・1 tbsp Ketchup☆・1 tbsp Sake☆・2…

Main Dish

March 1, 2023

EASY JAPANESE BREAKFAST #10 And Hamburger Steak Sandwich Bento Box for Lunch

1. Onigiri & Fried Brussels Sprouts Breakfast Ingredients (for 2 servings) Maitake onigiri (rice ball)・11.6 oz (330g) Cooked rice・3.5 oz (100g) Maitake mushroom・1.4 oz (40g) Carrot・1 sheet Thin fried tofu・3 tbsp Minced green onion・1 tsp Sesame oil・2 tbsp Sake☆・1.5 tbsp…

Main Dish/Miso Soup