Hello foodies! Welcome back to my kitchen. Today, I want to share a recipe that will change your breakfast game: a fluffy and savory Japanese-style pancake made with potato and cabbage. Forget the sweet, syrupy kind for a moment. This…

Hello food lovers! Welcome back to my kitchen. Today, I’m excited to share a recipe that’s a fun and super easy twist on a Japanese classic: Omurice-Style Ground Beef Donburi, or “Omu-Don”! If you love the comforting flavors of Omurice (omelet…

Hello from Japan! Today, we’re sharing a recipe that combines two Japanese favorites: savory-sweet yakitori chicken and perfectly cooked rice. The best part? It’s all made in a single pot! This “Yakitori-Style One-Pot Rice” is packed with flavor, easy to…

Hello, food lovers! Welcome back to our kitchen. One of the most iconic and delicious toppings for a bowl of Japanese ramen is the “Ajitama,” or marinated soft-boiled egg. With its savory, slightly sweet flavor and a perfect jammy yolk,…

Hello, food lovers! Welcome back to the blog. Today, I’m sharing a recipe that’s not only incredibly delicious but also packed with protein to fuel your day. This Garlic Shrimp and Chicken Donburi is the perfect post-workout meal or a seriously satisfying…

Hello, food lovers! Today, I’m excited to share a recipe that’s become one of my go-to meals for a quick, delicious, and satisfying lunch or dinner: High Protein Garlic Shrimp and Chicken Udon. This dish is packed with savory, garlicky flavor…

Hey, foodie friends! Welcome back to the blog! Today, I’m sharing the recipe from my latest video: a super easy and incredibly flavorful One-Pot Beef and Root Vegetable Rice, which we call “Gyumeshi” (牛めし) in Japan. “Gyumeshi” literally means “beef rice,” and it’s…

Hello, food lovers! Welcome back to my kitchen. As a Japanese cooking YouTuber, I love sharing recipes that are both delicious and easy to make. Today, we’re taking a classic Japanese-style fried rice, or Chahan, and packing it with protein to…

Hello from Japan! Today, I’m so excited to share a recipe that’s a true crowd-pleaser: Mochiko Chicken Donburi. If you love crispy fried chicken, this one has a special twist. We use mochiko, a sweet rice flour, which gives the chicken an…

Hello, food lovers! Welcome back to the blog. Today, I’m sharing a recipe that’s a true lifesaver on busy weeknights: 15-Minute Curried Ground Beef Stir-Fry Udon. This dish is the perfect fusion of savory Japanese flavors and aromatic curry spices. It’s…