EASY JAPANESE BREAKFAST #8 And Nori-Bento with Chicken Katsu for Lunch
1. Udon Noodle & Onigiri Breakfast Ingredients (for 2 servings) Udon・6.3 oz (180g) Udon noodles・1 cup (250ml) Water★・1 tbsp Soy sauce★・1 tsp Sake★・1 tsp Sugar★・1 tsp Dashi powder (Hondashi)★ Kitsune (Sweet-soy flavor fried tofu)・1 sheet of Thin deep-fried tofu (abura-age)・0.4…