JAPANESE COOKING CHANNEL – Page 21 – Japanese culture, food, and language

March 10, 2022

Easy 15 Minute Japanese Breakfast Recipes | 6 Healthy Breakfast Ideas | Authentic Japanese Food

1. Miso Eggplant Stir Fry Breakfast Ingredients (for 1 serving) ・7 oz (200g) Cooked rice・1 Salted plum・Black sesame ・0.7 cup (170ml) Water・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)・1 oz (30g) Green onion・2 oz (60g) Tofu・1 tsp…

Main Dish

February 23, 2022

10 Easy Breakfast Toast Recipes – Japanese Breakfast Ideas

1. Spam Egg Toast Ingredients (for 1 serving) ・1 toasted slice of Bread・1.7 oz (50g) Spam・1 Egg・1 tsp Ketchup Direction 1. Cut spam into 2 thin slices. Bake them until the surface turns brown. 2. Make a sheet of soft…

Main Dish

February 11, 2022

A WEEK OF JAPANESE BENTO BOX RECIPES

1. Yakisoba Bento Ingredients (for 1 serving) Yakisoba (Stir-fried noodles)・5 oz (140g) Yakisoba noodles (with seasoning packet)・0.7 oz (20g) Cabbage・0.7 oz (20g) Onion・0.7 oz (20g) Carrot・1 oz (30g) Sausage・1 tbsp Water Yakisoba topping・1 tsp Red pickled ginger・A pinch of Aonori…

Bento Box

January 27, 2022

10 Best Japanese Side Dish Recipes – Easy Japanese Cooking for Beginners

1. Spinach and Corn with Soy Butter Ingredients (for 2 servings) ・1.7 oz (50g) Spinach・1.7 oz (50g) Corn・1.5 tsp Butter・1 tsp Soy sauce Direction 1. Chop spinach. Boil the stem part for 30 sec, then add the rest of it….

Side Dish

January 14, 2022

4 Best Soba (Buckwheat Noodle) Recipes

How To Make Mentsuyu (Noodle Soup Base) If you have a bottle of mentsuyu, just use it following the package instruction. However, if you want to make it from scratch, please refer to the recipe below! Ingredients (for 1 serving)…

Main Dish

December 23, 2021

6 Mixed Rice Onigiri (Rice Balls) Recipes – Easy Japanese Mixed Rice

1. Salmon and Shiso Onigiri Ingredients (for 1 serving) ・2.8 oz (80g) White rice・1.5 oz (45g) Salmon・1 sheet of Shiso (Japanese basil)・1/2 tsp White sesame・A pinch of Salt・1 tsp Sake (optional) Direction 1. Spread parchment paper on a frying pan,…

Side Dish

December 16, 2021

What Is Moromi and How Is It Used?

What Is Moromi? Sake and soy sauce are made by filtering fermented ingredients in the brewing process. Moromi refers to the thing before the work of filtering. That’s a soft, really thick liquid made by fermenting multiple ingredients. 2 Different…

JAPANESE INGREDIENTS

December 10, 2021

4 Easy Instant Ramen Hack – Recipes from Ms. Koizumi Loves Ramen Noodles

Ms. Koizumi Loves Ramen Noodles Ms. Koizumi Loves Ramen Noodles (ラーメン大好き小泉さん) is Japanese manga series by Naru Narumi. Ms. Koizumi, high school girl heroine who is cool and reticent at school, yet she is actually a ramen enthusiast who wants…

Main Dish

December 7, 2021

[Demon Slayer Season 2] Characters & Anime Voice Actors Cast in Kimetsu No Yaiba Yukaku-hen

Demon Slayer (Kimetsu No Yaiba) Season 2 Yukaku-hen was released on December 5th 2021. Here are the list of characters on this new season, and anime voice actors! Demon Slayer Corps Tanjiro Kamado [Voice: Natsuki Hanae]Zenitsu Agatsuma [Voice: Hiro Shimono]Inosuke…

JAPANESE CULTURE

November 26, 2021

3 EASY Japanese Balanced (Buddha) Bowls – Plant-based Vegan Recipes

1. HIJIKI BOWL – Simmered Hijiki & Fried Tofu with Bell Pepper Ingredients (for 1 serving) ・2.8 oz (80g) White rice Simmered hijiki seaweed・1 tsp Dried hijiki seaweed・1 tbsp Boiled beans・1 tbsp Shredded thin fried tofu・0.7 oz (20g) Carrot・1 Shiitake…

Main Dish