JAPANESE COOKING CHANNEL – Page 22 – Japanese culture, food, and language

June 22, 2023

Katsu Curry Udon Recipe – Japanese Comfort Food Loved by Foreign Tourists

Katsu Curry Udon Ingredients (for 2 servings) ・2 servings of Udon noodles Curry soup・2.5 oz (70g) Onion・1.7 oz (50g) Pork belly・1 tsp Oil・A pinch of Salt・2 tsp Curry powder (S&B) ・1 tbsp Sake☆・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1 tsp Sugar☆・1…

Main Dish

June 18, 2023

Low-calorie High-protein Tofu Hiyajiru Recipe – EASY JAPANESE BREAKFAST #16

Tofu Hiyajiru Breakfast Ingredients (for 2 servings) Hiyajiru・2 bowls of Rice・4.6 oz (130g) Tofu・3.5 oz (100g) Cucumber・A pinch of Salt・0.5 oz (15g) Myoga ginger・3 Shiso leaves・1.1 cup (270ml) Ice water・2 tbsp Miso paste・1-2 tsp Ground white sesame Tofu & edamame…

Main Dish

June 16, 2023

6 Hidden Gems of Japanese Egg Dishes – Revealing Secret Recipes!

1. Tamago Kinchaku (Simmered Egg in Deep-Fried Tofu) Ingredients (for 2-4 servings) ・4 Eggs・4 sheets of Thin deep-fried tofu・A stick of spaghetti ・4 tbsp Sake☆・4 tbsp Soy sauce☆・4 tbsp Mirin☆・2.5 tbsp Sugar☆・A pinch of Salt☆・1 cup (240ml) Water ・Komatsuna or…

Main Dish/Salad/Side Dish

June 11, 2023

Easy Way to Make Creamy and Delicious Japanese Caramel Custard Pudding

Ingredients (for 4 cups (150ml heatproof cups)) ・1.7 cups (400ml) Milk・2.8 oz (80g) Granulated sugar / Caster sugar・2 Eggs Caramel sauce・2 oz (60g) Granulated Sugar / Caster sugar・2 tbsp (30ml) Water・1 tbsp (15ml) Hot water Direction 1. [Caramel sauce] Spread…

Snack

June 6, 2023

6 Ways to Make Delish Japanese Eggplant Dishes – Revealing Secret Recipes!

1. Crispy Deep-fried Eggplant Sandwiches Ingredients (for 3 servings) ・9 oz (255g) Eggplant・2-3 tbsp Flour・Oil for frying ・4.6 oz (130g) Ground pork・1.7 oz (50g) Onion・1/2 tbsp Sake☆・1/2 tbsp Soy sauce☆・1/2 tbsp Sesame oil☆・1 tsp Grated ginger☆・1/2 tsp Chicken stock powder☆・A…

Side Dish

June 2, 2023

6 Ways to Make Pork Miso Soup a.k.a. TONJIRU – Revealing Secret Recipes!

1. Standard Tonjiru (Authentic Pork Miso Soup) Ingredients (for 2 servings) ・2 oz (60g) Thinly sliced pork (pork belly is better)・2.5 oz (70g) Daikon・1.7 oz (50g) Gobo (Burdock root)・1 oz (30g) Carrot・1 oz (30g) Green beans・1 oz (30g) Onion・1 tsp Sesame…

Miso Soup

May 27, 2023

EASY JAPANESE BREAKFAST #15 And How to Make Takoyaki for Snacking

1. Egg Bowl & Mayo Shrimps Breakfast Ingredients Egg bowl・A bowl of rice・Spicy cod roe・Shredded shiso leaves・1 Egg・A pinch of Sugar Mayo shrimps (1-2 servings)・1.7 oz (50g) Shrimps・１tbsp Potato starch・1.5 tbsp Mayonnaise☆・2 tsp Ketchup☆・2 tsp Milk☆・1 tsp Sugar☆・1/2 tsp Lemon…

Main Dish/Miso Soup

May 24, 2023

6 Ways to Make Japanese Set Meals for Dinner a.k.a. TEISHOKU

1. Mille-feuille Katsu (Layered Tonkatsu) Teishoku Ingredients (for 1 serving) ・4.6 oz (130g) Thinly sliced pork (6 Slices)・Sliced cheese・Salt and pepper・1-2 tbsp Flour ・1.5 tbsp Beaten egg★・1.5 tbsp Flour★・1 tbsp Water★ ・Panko・Oil for frying Topping・Shredded cabbage・Lemon Direction 1. Sprinkle salt…

Main Dish

May 19, 2023

Japanese BENTO BOX Lunch Ideas #11 – Feature about Japanese Sandwiches

1. Tonkatsu Sandwich & Strawberry Chocolate Sandwich Ingredients (for 1-2 servings) ・Your favorite bread Tonkatsu sandwich・3.5 oz (100g) Pork loin・ A pinch of Salt and pepper・1-2 tbsp Flour ・1 tbsp Flour☆・1 tbsp Beaten egg☆・1/2 tbsp Water☆ ・2-3 tbsp Panko・Oil for…

Bento Box

May 14, 2023

6 Homemade Izakaya Dishes – Japanese Food Easy Cooking Recipes

1. Crispy & Juicy Karaage Ingredients (for 2 servings) ・8.8 oz (250g) Chicken thigh ・0.4 cup (100ml) Water★・10g Salt★・10g Sugar★ ・1 tbsp Sake☆・1 tbsp Soy sauce☆・1/2 Egg☆・1/2 tsp Grated garlic☆・1/2 tsp Grated ginger☆・1/2 tsp Oyster sauce☆・1/2 tsp Sugar☆・A pinch of…

Appetizer/Salad/Side Dish