JAPANESE COOKING CHANNEL – Page 22 – Japanese culture, food, and language

April 14, 2022

6 EASY 20-Minute Japanese Lunch Box Recipes | Quick & Simple Bento Box Recipes for Beginners

1. Ponze Butter Salmon Bento Ingredients (for 1 serving) ・6 oz (170g) Steamed rice Ponzu butter salmon・2.8 oz (80g) Salmon・1 tsp Butter・1-2 tsp Ponzu sauce Rolled omelette・2 Egg・Salt and pepper・1/2 tsp Oil Snap peas・1.4 oz (40g) Snap peas・Salt and pepper・1/2…

Bento Box

April 1, 2022

6 EASY 15-Minute Japanese Breakfast Recipes | 1-Minute Miso Soup Recipes | Healthy Rice Ball Recipes

What Is Miso Ball? Miso ball (Miso-dama) is literally miso ball made from miso paste. This is extremely useful item which allows you to make miso soup in a moment. All you need to do to make miso soup with…

Main Dish

March 21, 2022

10 Best Japanese Pickles Recipes – Easy Japanese Cooking for Beginners

1. Quick-Pickled Sesame Cucumbers Ingredients (for 1-2 servings) ・3.5 oz (100g) Cucumber・1 tbsp Soy sauce・2 tsp Rice vinegar・1 tsp Sugar・1 tsp Sesame oil・1 tsp Sesame seeds Direction 1. Chop cucumber into chunks. 2. Put cucumber in storage container or plastic…

Side Dish

March 10, 2022

Easy 15 Minute Japanese Breakfast Recipes | 6 Healthy Breakfast Ideas | Authentic Japanese Food

1. Miso Eggplant Stir Fry Breakfast Ingredients (for 1 serving) ・7 oz (200g) Cooked rice・1 Salted plum・Black sesame ・0.7 cup (170ml) Water・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)・1 oz (30g) Green onion・2 oz (60g) Tofu・1 tsp…

Main Dish

February 23, 2022

10 Easy Breakfast Toast Recipes – Japanese Breakfast Ideas

1. Spam Egg Toast Ingredients (for 1 serving) ・1 toasted slice of Bread・1.7 oz (50g) Spam・1 Egg・1 tsp Ketchup Direction 1. Cut spam into 2 thin slices. Bake them until the surface turns brown. 2. Make a sheet of soft…

Main Dish

February 11, 2022

A WEEK OF JAPANESE BENTO BOX RECIPES

1. Yakisoba Bento Ingredients (for 1 serving) Yakisoba (Stir-fried noodles)・5 oz (140g) Yakisoba noodles (with seasoning packet)・0.7 oz (20g) Cabbage・0.7 oz (20g) Onion・0.7 oz (20g) Carrot・1 oz (30g) Sausage・1 tbsp Water Yakisoba topping・1 tsp Red pickled ginger・A pinch of Aonori…

Bento Box

January 27, 2022

10 Best Japanese Side Dish Recipes – Easy Japanese Cooking for Beginners

1. Spinach and Corn with Soy Butter Ingredients (for 2 servings) ・1.7 oz (50g) Spinach・1.7 oz (50g) Corn・1.5 tsp Butter・1 tsp Soy sauce Direction 1. Chop spinach. Boil the stem part for 30 sec, then add the rest of it….

Side Dish

January 14, 2022

4 Best Soba (Buckwheat Noodle) Recipes

How To Make Mentsuyu (Noodle Soup Base) If you have a bottle of mentsuyu, just use it following the package instruction. However, if you want to make it from scratch, please refer to the recipe below! Ingredients (for 1 serving)…

Main Dish

December 23, 2021

6 Mixed Rice Onigiri (Rice Balls) Recipes – Easy Japanese Mixed Rice

1. Salmon and Shiso Onigiri Ingredients (for 1 serving) ・2.8 oz (80g) White rice・1.5 oz (45g) Salmon・1 sheet of Shiso (Japanese basil)・1/2 tsp White sesame・A pinch of Salt・1 tsp Sake (optional) Direction 1. Spread parchment paper on a frying pan,…

Side Dish

December 16, 2021

What Is Moromi and How Is It Used?

What Is Moromi? Sake and soy sauce are made by filtering fermented ingredients in the brewing process. Moromi refers to the thing before the work of filtering. That’s a soft, really thick liquid made by fermenting multiple ingredients. 2 Different…

JAPANESE INGREDIENTS