JAPANESE COOKING CHANNEL – Page 24 – Japanese culture, food, and language

June 2, 2023

6 Ways to Make Pork Miso Soup a.k.a. TONJIRU – Revealing Secret Recipes!

1. Standard Tonjiru (Authentic Pork Miso Soup) Ingredients (for 2 servings) ・2 oz (60g) Thinly sliced pork (pork belly is better)・2.5 oz (70g) Daikon・1.7 oz (50g) Gobo (Burdock root)・1 oz (30g) Carrot・1 oz (30g) Green beans・1 oz (30g) Onion・1 tsp Sesame…

Miso Soup

May 27, 2023

EASY JAPANESE BREAKFAST #15 And How to Make Takoyaki for Snacking

1. Egg Bowl & Mayo Shrimps Breakfast Ingredients Egg bowl・A bowl of rice・Spicy cod roe・Shredded shiso leaves・1 Egg・A pinch of Sugar Mayo shrimps (1-2 servings)・1.7 oz (50g) Shrimps・１tbsp Potato starch・1.5 tbsp Mayonnaise☆・2 tsp Ketchup☆・2 tsp Milk☆・1 tsp Sugar☆・1/2 tsp Lemon…

Main Dish/Miso Soup

May 24, 2023

6 Ways to Make Japanese Set Meals for Dinner a.k.a. TEISHOKU

1. Mille-feuille Katsu (Layered Tonkatsu) Teishoku Ingredients (for 1 serving) ・4.6 oz (130g) Thinly sliced pork (6 Slices)・Sliced cheese・Salt and pepper・1-2 tbsp Flour ・1.5 tbsp Beaten egg★・1.5 tbsp Flour★・1 tbsp Water★ ・Panko・Oil for frying Topping・Shredded cabbage・Lemon Direction 1. Sprinkle salt…

Main Dish

May 19, 2023

Japanese BENTO BOX Lunch Ideas #11 – Feature about Japanese Sandwiches

1. Tonkatsu Sandwich & Strawberry Chocolate Sandwich Ingredients (for 1-2 servings) ・Your favorite bread Tonkatsu sandwich・3.5 oz (100g) Pork loin・ A pinch of Salt and pepper・1-2 tbsp Flour ・1 tbsp Flour☆・1 tbsp Beaten egg☆・1/2 tbsp Water☆ ・2-3 tbsp Panko・Oil for…

Bento Box

May 14, 2023

6 Homemade Izakaya Dishes – Japanese Food Easy Cooking Recipes

1. Crispy & Juicy Karaage Ingredients (for 2 servings) ・8.8 oz (250g) Chicken thigh ・0.4 cup (100ml) Water★・10g Salt★・10g Sugar★ ・1 tbsp Sake☆・1 tbsp Soy sauce☆・1/2 Egg☆・1/2 tsp Grated garlic☆・1/2 tsp Grated ginger☆・1/2 tsp Oyster sauce☆・1/2 tsp Sugar☆・A pinch of…

Appetizer/Salad/Side Dish

May 7, 2023

EASY JAPANESE BREAKFAST #14 And Okonomiyaki with Yakisoba for Dinner

1. Whitebait Bowl and Deep-fried Salmon Breakfast Ingredients (2 servings) Whitebait bowl・Rice・Boiled whitebait・Egg yolk・Minced green onion・Soy sauce Deep-fried salmon・3.5 oz (100g) Salmon・2 tbsp Flour・2 tbsp Water・Panko・Oil for frying Tartar sauce・1 Boiled egg・2 tbsp Mayonnaise★・2 tsp Yogurt★・1 tsp Miso paste★ Miso…

Main Dish

May 5, 2023

6 Easy Ways to Make Japanese Homemade Ramen – Revealing Secret Recipes!!

1. Tonkatsu Ramen (Pa-ko-men) Ingredients (for 1 serving) ・4 oz (110g) Ramen noodles (raw) Tonkatsu・3.5 oz (100g) Pork loin・2 tsp Soy sauce☆・1 tsp Curry powder☆・1 tsp Oyster sauce☆・1 tsp Sake☆・1 tsp Sugar☆ ・2-3 tbsp Potato starch・Oil for frying Soup・1.5 cups…

Main Dish

April 28, 2023

Japanese BENTO BOX Lunch Ideas #10 – Tonkatsu Bento etc. Recipes for Beginners

1. Chicken Katsu Sandwich & Potato Cheese Spring Rolls Bento Ingredients (for 2 servings) Chicken katsu (Chicken cutlet)・3.5 oz (100g) Chicken・1 tsp Curry powder (S&B)☆・1 tsp Sake☆・1 tsp Sugar☆・1/2 tsp Miso paste☆・A pinch of Salt and pepper☆ ・2 tbsp Beaten…

Bento Box

April 25, 2023

EASY JAPANESE BREAKFAST #13 And GYOZA, a Popular Food in Japan for Dinner

1. 2 Delish Sandwich Breakfast & Matcha Smoothie Ingredients ・Your favorite bread Macaroni salad sandwich (Easy-to-make quantities)・3.5 oz (100g) Macaroni・A pinch of Salt ・2.8 oz (80g) Cucumber・A pinch of Salt ・1 oz (30g) Carrot・1/2 tsp Oil ・1 oz (30g) Ham・2…

Main Dish

April 20, 2023

6 Ways to Make Delish Japanese Cold Noodles – Revealing Secret Recipes!!

1. Cold Sukiyaki Beef Udon Noodles Ingredients (for 1 serving) ・6.3 oz (180g) Boiled udon noodles Mentsuyu・0.3 cup (70ml) Water☆・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1/2 tsp Sugar☆・1/4 tsp Dashi powder☆ Sukiyaki beef・3.5 oz (100g) Thinly sliced beef・1 tbsp Sake★・1 tbsp…

Main Dish