JAPANESE COOKING CHANNEL – Page 24 – Japanese culture, food, and language

December 23, 2021

6 Mixed Rice Onigiri (Rice Balls) Recipes – Easy Japanese Mixed Rice

1. Salmon and Shiso Onigiri Ingredients (for 1 serving) ・2.8 oz (80g) White rice・1.5 oz (45g) Salmon・1 sheet of Shiso (Japanese basil)・1/2 tsp White sesame・A pinch of Salt・1 tsp Sake (optional) Direction 1. Spread parchment paper on a frying pan,…

Side Dish

December 16, 2021

What Is Moromi and How Is It Used?

What Is Moromi? Sake and soy sauce are made by filtering fermented ingredients in the brewing process. Moromi refers to the thing before the work of filtering. That’s a soft, really thick liquid made by fermenting multiple ingredients. 2 Different…

JAPANESE INGREDIENTS

December 10, 2021

4 Easy Instant Ramen Hack – Recipes from Ms. Koizumi Loves Ramen Noodles

Ms. Koizumi Loves Ramen Noodles Ms. Koizumi Loves Ramen Noodles (ラーメン大好き小泉さん) is Japanese manga series by Naru Narumi. Ms. Koizumi, high school girl heroine who is cool and reticent at school, yet she is actually a ramen enthusiast who wants…

Main Dish

December 7, 2021

[Demon Slayer Season 2] Characters & Anime Voice Actors Cast in Kimetsu No Yaiba Yukaku-hen

Demon Slayer (Kimetsu No Yaiba) Season 2 Yukaku-hen was released on December 5th 2021. Here are the list of characters on this new season, and anime voice actors! Demon Slayer Corps Tanjiro Kamado [Voice: Natsuki Hanae]Zenitsu Agatsuma [Voice: Hiro Shimono]Inosuke…

JAPANESE CULTURE

November 26, 2021

3 EASY Japanese Balanced (Buddha) Bowls – Plant-based Vegan Recipes

1. HIJIKI BOWL – Simmered Hijiki & Fried Tofu with Bell Pepper Ingredients (for 1 serving) ・2.8 oz (80g) White rice Simmered hijiki seaweed・1 tsp Dried hijiki seaweed・1 tbsp Boiled beans・1 tbsp Shredded thin fried tofu・0.7 oz (20g) Carrot・1 Shiitake…

Main Dish

November 22, 2021

Tamagoyaki & Onigiri Japanese Breakfast Recipe

Salted Plum, Kombu, and Spicy Cod Roe Rice Balls + Japanese Rolled Omelette + Daikon Miso Soup Ingredients (for 1 serving) 3 types of rice balls・10 oz (300g) Cooked rice・1 Salted plum・1 tsp Kombu tsukudani (boiled in soy sauce)・1 tsp…

Main Dish

November 19, 2021

5 Best DOUBANJIANG SUBSTITUTES

What Is Doubanjiang: Chinese Chili Bean Paste? Doubanjiang is a fermented seasoning that originated in China. It’s made by aging fermented fava beans and soybeans mixed with red pepper, miso, sesame oil, sugar, and so on. The biggest feature is…

JAPANESE INGREDIENTS

November 16, 2021

4 EASY Japanese Sandwich Bento Box (Recipe)

1. Mini Sandwich Bento Box Ingredients (for 1-2 servings) ・6 Bread rolls Tuna sandwich・1/2 Canned tuna・1/2 tbsp Mayonnaise・1/2 tsp Japanese mustard (Karashi)・4-6 slices of Cucumber Mini hot dog・2 Sausages・Lettuce leaves・Ketchup and mustard Egg sandwich・1 Egg・1 tbsp Mayonnaise・Salt and pepper・Lettuce leaves Direction…

Bento Box

November 11, 2021

Easy Healthy Japanese Breakfast – Edamame Rice Balls (Onigiri) Recipe

Edamame Rice Balls + Miso Stir-fried Eggplant + Boiled Spinach + Japanese Rolled Omelette Ingredients (for 1 serving) Edamame rice balls・5.3 oz (150g) Cooked rice・1 oz (30g) Edamame・1 tbsp Salted kombu・1-1/2 tsp Sesame oil Miso stir-fried eggplant・3.5 oz (100g) Eggplant・0.7…

Main Dish

November 9, 2021

Easy Healthy Japanese Breakfast – Spinach & Eggs Scramble (Recipe)

Spinach & Eggs Scramble + Simmered Kabocha Squash + Baked Carrot + Natto + Rice + Vegetable & Tofu Miso Soup Ingredients (for 1 serving) Spinach & eggs scramble ・2 Eggs・1.4 oz (40g) Spinach・1/2 tsp Olive oil・1/2 tsp Sugar・Salt and pepper…

Main Dish