JAPANESE COOKING CHANNEL – Page 24 – Japanese culture, food, and language

March 21, 2023

4 Ways to Make Delish Japanese Omelette Rice a.k.a OMURICE

1. Authentic Omurice (Omelet Rice) Ingredients (for 1 serving) Ketchup based rice・5.6 oz (160g) Cooked rice・1.7 oz (50g) Chicken・1.4 oz (40g) Onion・1 oz (30g) Carrot・1 tsp Olive oil・2 tbsp Ketchup☆・1 tsp Butter☆・1/2 tsp Soy sauce☆・1/2 tsp Sugar☆・A pinch of Salt…

Main Dish

March 17, 2023

6 Ways to Make Delish Japanese Noodles – Revealing Secret Recipes!

1. Easy Miso Ramen Ingredients (for 1 serving) ・4 oz (110g) Ramen noodles・1.7 oz (50g) Ground pork ・1 tbsp Minced green onion☆・1 tsp Sesame oil☆・1/2 tsp Grated garlic☆・1/2 tsp Grated ginger☆ ・1.5 cups (350ml) Water★・1.5 tbsp Miso paste★・1/2 tbsp Chicken…

Main Dish

March 12, 2023

10 Ways to Make Japanese Side Dishes in Small Bowls a.k.a KOBACHI

1. Eggplant Wrapped in Pork with Miso Sauce Ingredients (for 2 servings) ・3.5 oz (100g) Thinly sliced pork・3.5 oz (100g) Eggplant・A pinch of Salt and pepper・1-2 tsp Flour・1 tsp Oil・1 tbsp Sake ・1 tbsp Miso paste☆・1 tbsp Mirin☆・1/2 tbsp Sugar☆・1…

Side Dish

March 7, 2023

Japanese BENTO BOX Lunch Ideas #9 – Yakitori Bento etc. Recipes for Beginners

1. Yakitori Bento Ingredients (for 2 servings) ・Rice (as much as you want) Chicken yakitori・4.6 oz (130g) Chicken thigh・1 tsp Oil Tsukune・3.5 oz (100g) Ground chicken・1.7 oz (50g) Onion・1 tbsp Potato starch・A pinch of Salt and pepper ・1.7 oz (50g)…

Bento Box

March 4, 2023

6 Ways to Make Delish Japanese Bowls – Revealing Secret Recipes!

1. Crispy Pork Sauce Katsudon Ingredients (for 2 servings) ・2 bowls of Rice ・2 slices (200g) Pork loin・A pinch of Salt and pepper Batter・2 tbsp Flour・1 Egg ・Panko・Oil for fying Sauce・3 tbsp (50ml) Worcestershire sauce☆・2 tbsp Mirin☆・1 tbsp Ketchup☆・1 tbsp Sake☆・2…

Main Dish

March 1, 2023

EASY JAPANESE BREAKFAST #10 And Hamburger Steak Sandwich Bento Box for Lunch

1. Onigiri & Fried Brussels Sprouts Breakfast Ingredients (for 2 servings) Maitake onigiri (rice ball)・11.6 oz (330g) Cooked rice・3.5 oz (100g) Maitake mushroom・1.4 oz (40g) Carrot・1 sheet Thin fried tofu・3 tbsp Minced green onion・1 tsp Sesame oil・2 tbsp Sake☆・1.5 tbsp…

Main Dish/Miso Soup

February 23, 2023

10 Easy Ways to Make Delish Japanese Rice Balls a.k.a ONIGIRI

1. Shrimp Tempura Rice Ball (Tenmusu) Ingredients (for 1-2 servings) ・6 oz (170g) Cooked rice ・2 Shrimps・1 tbsp Flour Tempura batter・2 tbsp Flour・2 tbsp Water・1 tsp Mayonnaise ・Oil for frying Tempura sauce・1 tbsp Water☆・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1 tsp…

Main Dish/Side Dish

February 17, 2023

EASY JAPANESE BREAKFAST #9 And Tomato Chicken Curry for Dinner

1. Somen Noodles in Egg Soup & Daikon Mochi Breakfast Ingredients (for 2 servings) Somen noodles with egg soup・3.5 oz (100g) Somen noodles・2 cups (500ml) Water★・2 tsp Chicken stock powder★・2 tsp Soy sauce★・1/2 tsp Grated ginger★・2 Eggs・2 oz (60g) Imitation…

Main Dish

February 14, 2023

6 Ways to Make Delish Maki Sushi (Rolled Sushi) – Revealing Secret Recipes!

How to Make Sushi Rice Ingredients (for 1-2 servings) ・11.6 oz (330g) Cooked rice・25ml Rice vinegar・11g Sugar・3g (1/2 tsp) Salt Direction 1. Remove about 2 tablespoons of water from the water needed to cook normal rice 2. Cook rice normally….

Main Dish

February 12, 2023

EASY JAPANESE BREAKFAST #8 And Nori-Bento with Chicken Katsu for Lunch

1. Udon Noodle & Onigiri Breakfast Ingredients (for 2 servings) Udon・6.3 oz (180g) Udon noodles・1 cup (250ml) Water★・1 tbsp Soy sauce★・1 tsp Sake★・1 tsp Sugar★・1 tsp Dashi powder (Hondashi)★ Kitsune (Sweet-soy flavor fried tofu)・1 sheet of Thin deep-fried tofu (abura-age)・0.4…

Miso Soup