JAPANESE COOKING CHANNEL – Page 25 – Japanese culture, food, and language

November 6, 2021

Easy, Healthy, & Delicious Japanese Breakfast Recipe

Two-color Bowl (Salmon + Green beans) with Delicious Vegetable Miso Soup Ingredients (for 1 serving) Two-color bowl (salmon + green beans)・4.4 oz (125g) Cooked rice Salmon flakes・1.7 oz (50g) Salmon・1/2 tsp Salt Baked green beans・1 oz (28g) Green beans・1/2 tsp…

Main Dish

October 28, 2021

4 EASY Japanese Bento Box Recipes for Beginners

1. Ketchup-based Spaghetti Bento Box Ingredients (for 1 serving) Ketchup-based spaghetti (Naporitan)・2.3 oz (65g) Spaghetti・Water for boiling spaghetti・1/2 tbsp Salt ・1.7 oz (50g) Onion・1 oz (28g) Carrot・0.6 oz (17g) Bacon・1/2-1 tsp Oil・2 tbsp Ketchup・1/2 tsp Sugar・1/2 tsp Stock cube (powder)・1/2…

Bento Box

October 22, 2021

6 Best Nigari (Tofu Coagulant) Substitutes

What Is Nigari? Nigari is the most general coagulant for making tofu in Japan. The main component, magnesium chloride contained in nigari actually reacts with soy milk protein and hardens. To know more about nigari, please check this page.What Exactly…

JAPANESE INGREDIENTS

October 18, 2021

A WEEK OF JAPANESE BREAKFAST RECIPES

[MONDAY]: Mini Rice Balls + Fried Egg + Stir-fried Peppers and Sausages + Simmered Vegetables Ingredients (for 2 servings) Mini rice balls・1 bowl of rice・Nori seaweed cut into small pieces Fried egg・2 Eggs・2 slices of Ham Stir-fried peppers and sausages・2…

Main Dish

October 8, 2021

4 Easy Ways To Enjoy Shirodashi Recipes

Shirodashi is definitely excellent ingredient made from various dashi, light-colored soy sauce, salt, and sugar. Even if you only have shirodashi, you would be able to make Japanese dish perfectly. But, how to use shirodashi exactly in cooking? Here are…

Main Dish/Side Dish

October 6, 2021

6 Japanese Egg Recipes for Breakfast – EASY & QUICK JAPANESE BREAKFAST RECIPES for Beginners

Do you like egg!? I think egg is one of the most essential ingredient for breakfast in any part of the world. In Japan, there are so many types of egg recipes for breakfast. I carefully selected the best 6…

Main Dish/Miso Soup/Side Dish

October 1, 2021

Super Quick 90 Sec Takoyaki Sauce (Recipe)

Takoyaki is very fluffy and savory food loved by many people in the world. There is a sauce exclusively for the takoyaki, however, it’s not easy to get all the time, right? For people who want some easy recipe for…

Appetizer

September 25, 2021

5 New Types of Dango (Sweet Japanese Dumpling Easy Recipes)

When it comes to dango in Japan, I think the most famous flavor is mitarashi which is made from soy sauce and sugar. Mitarashi-dango is very tasty because of the savory sweet-salty sauce. But why don’t you try other flavor…

Snack

September 23, 2021

7 Best Oyster Sauce Substitutes

What Is Oyster Sauce? Oyster sauce is made by concentrating umami of oyster, and adding viscosity with starch or flour to the liquid extracted from oysters. Sugar, salt, and soy sauce are also added depending on the manufacturer. Oyster sauce…

JAPANESE INGREDIENTS

September 17, 2021

5 New Types of Gyoza Dumplings (Japanese-style Gyoza Easy Recipes)

Are you looking for a new type of gyoza? The ground pork with some vegetables are the standard gyoza filling in Japan, however, you can create different type of gyoza using your favorite material! Here, I would like to share…

Appetizer