JAPANESE COOKING CHANNEL – Page 26 – Japanese culture, food, and language

October 29, 2022

Super Easy & Delish LUNCH BOX #5 – Shumai (pork dumpling) Bento, etc.

1. Pork Dumpling (Shumai) Bento Box Recipe Ingredients (for 2 servings) ・Rice (As much as you want) Pork dumplings (Shumai) ・14 Shumai wrappers (About 4 inch square)・4.5 oz (128g) Ground pork・1.7 oz (50g) Onion・1.5 tbsp Potato starch・1 tbsp Soy sauce・1 tbsp…

Bento Box

October 21, 2022

4 Easy 15 Min Japanese Style Fried Rice Recipes – Better Than Takeout!

1. Kimchi Fried Rice Recipe Ingredients (for 1 serving) ・7 oz (200g) Cooked rice (Cook short rice with less water.)・2 oz (60g) Kimchi・0.7 oz (20g) Chinese chive ・2 oz (60g) Ground pork or beef・1/2 tsp Grated ginger・1/2 tsp Sake・1/2 tsp…

Main Dish

October 17, 2022

6 New Ways to Enjoy Bacon by Japanese Style – You become addicted!

1. Deep-fried Bacon & Asparagus Recipe Ingredients (for 1-2 servings) ・2.8 oz (80g) Asparagus・1.7 oz (50g) Bacon Batter・4 tbsp Flour・2 tbsp (30ml) Water・1 Egg ・4-5 tbsp Panko・Oil for deep-frying Direction 1. Cut asparagus into pieces about the same size as…

Appetizer/Main Dish/Side Dish

October 12, 2022

Super Easy & Delish LUNCH BOX #4 – Deep Fried Shrimp Sushi Roll, etc. Bento Box Ideas and Recipes

1. Miso Stir-fried Udon (Yaki Udon) Bento Box Recipe Ingredients (for 1 serving) ・7.7 oz (220g) Udon noodles・1.7 oz (50g) Sausage・2 oz (60g) Onion・1.7 oz (50g) Carrot・1 oz (30g) Chinese chive・2 tsp Sesame oil or Vegetable oil ・2 tbsp Sake…

Bento Box

October 8, 2022

6 Ways to Make Onion Japanese Dishes – You become Addicted!

1. Meat-wrapped Onion Rings Recipe Ingredients (for 1-2 servings) ・4 oz (113g) Thinly sliced pork・2.8 oz (80g) Onion・Salt and pepper ・2 tsp Flour・1 tsp Oil Sauce★・2 tsp Sake・2 tsp Soy sauce・2 tsp Mirin・1 tsp Sugar Topping・2 Boiled eggs Direction 1….

Appetizer/Main Dish/Salad/Side Dish

October 1, 2022

6 Ways to Make Canned Mackerel Japanese Dishes – You become Addicted!

1. Fried Mackerel Marinated in Spicy Vinegar Sauce Recipe Ingredients (for 1-2 servings) ・6.7 oz (190g) Canned mackerel (This recipe uses the one in water and salt.)・2-3 tbsp Potato starch or Corn starch・Oil for deep-frying ・2 oz (60g) Onion・1 oz…

Appetizer/Main Dish/Side Dish

September 27, 2022

How to Make Mizore Chicken Hot Pot & Crunchy Root Veg Stir-Fry – Authentic Japanese Dishes

1. Mizore Nabe (Chicken and Grated Daikon Hot Pot with Mizuna) Recipe Ingredients (for 2 servings) ・7 oz (200g) Chicken・1.7 lb (780g) Daikon・1 oz (30g) Mizuna (Potherb mustard)・2/3 tsp Bonito dashi granules・2/3 tsp Kombu dashi granules・2 tbsp Soy sauce・2 tbsp…

Main Dish

September 24, 2022

15 Minute Miso Stir-fried Eggplant and Pork with Myoga Recipe

1. Miso Stir-fried Eggplant and Pork with Myoga Recipe Ingredients (for 2 servings) ・7 oz (200g) Eggplant・5 oz (140g) Pork belly・2 oz (60g) Onion・1 oz (30g) Bell pepper・1/2-1 tsp Chili pepper Seasoning★・1.5 tbsp Mirin・1.5 tbsp Sake・1.5 tbsp Sugar・1 tbsp Miso…

Main Dish

September 20, 2022

3 Best 15 Minute Japanese Udon Noodles – Revealing Secret Recipes!

1. Miso Fried Udon Noodles with Ground Meat Recipe Ingredients (for 1 serving) ・7.8 oz (220g) Udon noodles・2.8 oz (80g) Ground pork・2.8 oz (80g) Bok choy・2 tsp Minced ginger・1 tsp Minced garlic・2 tsp Oil Sauce1・1 tsp Sake・1 tsp Soy sauce・1…

Main Dish

September 17, 2022

The Perfect TORUKO RICE Recipe – You become Addicted!

Toruko Rice (Turkish Rice) Recipe Ingredients (for 2 serving) Ketchup-flavored rice・11.6 oz (330g) Cooked rice・2 oz (60g) Sausage or Bacon・1.7 oz (50g) Onion・1 oz 30g) Carrot・1 oz (30g) Bell pepper・2-3 tbsp Corn・1 tsp Oil ・3 tbsp Ketchup・1/2 tbsp Sake or…

Main Dish