JAPANESE COOKING CHANNEL – Page 28 – Japanese culture, food, and language

November 19, 2021

5 Best DOUBANJIANG SUBSTITUTES

What Is Doubanjiang: Chinese Chili Bean Paste? Doubanjiang is a fermented seasoning that originated in China. It’s made by aging fermented fava beans and soybeans mixed with red pepper, miso, sesame oil, sugar, and so on. The biggest feature is…

JAPANESE INGREDIENTS

November 16, 2021

4 EASY Japanese Sandwich Bento Box (Recipe)

1. Mini Sandwich Bento Box Ingredients (for 1-2 servings) ・6 Bread rolls Tuna sandwich・1/2 Canned tuna・1/2 tbsp Mayonnaise・1/2 tsp Japanese mustard (Karashi)・4-6 slices of Cucumber Mini hot dog・2 Sausages・Lettuce leaves・Ketchup and mustard Egg sandwich・1 Egg・1 tbsp Mayonnaise・Salt and pepper・Lettuce leaves Direction…

Bento Box

November 11, 2021

Easy Healthy Japanese Breakfast – Edamame Rice Balls (Onigiri) Recipe

Edamame Rice Balls + Miso Stir-fried Eggplant + Boiled Spinach + Japanese Rolled Omelette Ingredients (for 1 serving) Edamame rice balls・5.3 oz (150g) Cooked rice・1 oz (30g) Edamame・1 tbsp Salted kombu・1-1/2 tsp Sesame oil Miso stir-fried eggplant・3.5 oz (100g) Eggplant・0.7…

Main Dish

November 9, 2021

Easy Healthy Japanese Breakfast – Spinach & Eggs Scramble (Recipe)

Spinach & Eggs Scramble + Simmered Kabocha Squash + Baked Carrot + Natto + Rice + Vegetable & Tofu Miso Soup Ingredients (for 1 serving) Spinach & eggs scramble ・2 Eggs・1.4 oz (40g) Spinach・1/2 tsp Olive oil・1/2 tsp Sugar・Salt and pepper…

Main Dish

November 6, 2021

Easy, Healthy, & Delicious Japanese Breakfast Recipe

Two-color Bowl (Salmon + Green beans) with Delicious Vegetable Miso Soup Ingredients (for 1 serving) Two-color bowl (salmon + green beans)・4.4 oz (125g) Cooked rice Salmon flakes・1.7 oz (50g) Salmon・1/2 tsp Salt Baked green beans・1 oz (28g) Green beans・1/2 tsp…

Main Dish

October 28, 2021

4 EASY Japanese Bento Box Recipes for Beginners

1. Ketchup-based Spaghetti Bento Box Ingredients (for 1 serving) Ketchup-based spaghetti (Naporitan)・2.3 oz (65g) Spaghetti・Water for boiling spaghetti・1/2 tbsp Salt ・1.7 oz (50g) Onion・1 oz (28g) Carrot・0.6 oz (17g) Bacon・1/2-1 tsp Oil・2 tbsp Ketchup・1/2 tsp Sugar・1/2 tsp Stock cube (powder)・1/2…

Bento Box

October 22, 2021

6 Best Nigari (Tofu Coagulant) Substitutes

What Is Nigari? Nigari is the most general coagulant for making tofu in Japan. The main component, magnesium chloride contained in nigari actually reacts with soy milk protein and hardens. To know more about nigari, please check this page.What Exactly…

JAPANESE INGREDIENTS

October 18, 2021

A WEEK OF JAPANESE BREAKFAST RECIPES

[MONDAY]: Mini Rice Balls + Fried Egg + Stir-fried Peppers and Sausages + Simmered Vegetables Ingredients (for 2 servings) Mini rice balls・1 bowl of rice・Nori seaweed cut into small pieces Fried egg・2 Eggs・2 slices of Ham Stir-fried peppers and sausages・2…

Main Dish

October 8, 2021

4 Easy Ways To Enjoy Shirodashi Recipes

Shirodashi is definitely excellent ingredient made from various dashi, light-colored soy sauce, salt, and sugar. Even if you only have shirodashi, you would be able to make Japanese dish perfectly. But, how to use shirodashi exactly in cooking? Here are…

Main Dish/Side Dish

October 6, 2021

6 Japanese Egg Recipes for Breakfast – EASY & QUICK JAPANESE BREAKFAST RECIPES for Beginners

Do you like egg!? I think egg is one of the most essential ingredient for breakfast in any part of the world. In Japan, there are so many types of egg recipes for breakfast. I carefully selected the best 6…

Main Dish/Miso Soup/Side Dish