JAPANESE COOKING CHANNEL – Page 32 – Japanese culture, food, and language

October 8, 2021

4 Easy Ways To Enjoy Shirodashi Recipes

Shirodashi is definitely excellent ingredient made from various dashi, light-colored soy sauce, salt, and sugar. Even if you only have shirodashi, you would be able to make Japanese dish perfectly. But, how to use shirodashi exactly in cooking? Here are…

Main Dish/Side Dish

October 6, 2021

6 Japanese Egg Recipes for Breakfast – EASY & QUICK JAPANESE BREAKFAST RECIPES for Beginners

Do you like egg!? I think egg is one of the most essential ingredient for breakfast in any part of the world. In Japan, there are so many types of egg recipes for breakfast. I carefully selected the best 6…

Main Dish/Miso Soup/Side Dish

October 1, 2021

Super Quick 90 Sec Takoyaki Sauce (Recipe)

Takoyaki is very fluffy and savory food loved by many people in the world. There is a sauce exclusively for the takoyaki, however, it’s not easy to get all the time, right? For people who want some easy recipe for…

Appetizer

September 25, 2021

5 New Types of Dango (Sweet Japanese Dumpling Easy Recipes)

When it comes to dango in Japan, I think the most famous flavor is mitarashi which is made from soy sauce and sugar. Mitarashi-dango is very tasty because of the savory sweet-salty sauce. But why don’t you try other flavor…

Snack

September 23, 2021

7 Best Oyster Sauce Substitutes

What Is Oyster Sauce? Oyster sauce is made by concentrating umami of oyster, and adding viscosity with starch or flour to the liquid extracted from oysters. Sugar, salt, and soy sauce are also added depending on the manufacturer. Oyster sauce…

JAPANESE INGREDIENTS

September 17, 2021

5 New Types of Gyoza Dumplings (Japanese-style Gyoza Easy Recipes)

Are you looking for a new type of gyoza? The ground pork with some vegetables are the standard gyoza filling in Japan, however, you can create different type of gyoza using your favorite material! Here, I would like to share…

Appetizer

September 15, 2021

9 Different Types of Japanese Rice

Do you like rice and what do you think is the best rice? I used to eat brown rice when I lived in Hawaii. I loved the texture and its flavor! But, interestingly my taste in rice changed as I…

JAPANESE INGREDIENTS

September 13, 2021

4 Best Wonton Wrappers Substitutes

Wonton is a type of Chinese dumplings. Along with gyoza and shumai, it is a very popular food in Japan. Wonton’s biggest charm is very smooth and a little chewy texture of the wrappers. It goes super well with soup…

JAPANESE INGREDIENTS

September 11, 2021

6 Best Vegetarian/Vegan Substitutes for Dashi

Are you looking for tasty and easy vegetarian/vegan dashi? Although bonito dashi is one of the most popular dashi when making Japanese cuisine, I believe some people are really looking for the dashi that is not animal-based soup stock. Here,…

JAPANESE INGREDIENTS

September 10, 2021

Best Easy Vegetable Dashi Recipe

Get Best Dashi with Vegetable Scraps Previously I introduced the amazing onion skin dashi. Best Easy Onion Skin Dashi Recipe But, there are many other kinds of vegetable scraps besides onion skins that come out on a daily basis, right?…

Dashi