What Is Atsu-age (Thick Fried Tofu) and How Is It Used?
What Is Atsu-age? Atsu-age is a type of deep-fried tofu, and made by thickly cutting tofu and frying in oil. “Atsu” is Japanese term for “thick”, by the way. Unlike abura-age (thin fried tofu), you don’t fry it all the…