JAPANESE COOKING CHANNEL – Page 35 – Japanese culture, food, and language

April 28, 2021

Best Miso Teriyaki Chicken Recipe

Are you looking for teriyaki chicken recipe? I would like to introduce the best chicken teriyaki with new flavor, MISO! As you may know, miso paste is not only for a miso soup, but seriously delicious seasoning for grilled chicken….

Main Dish

April 23, 2021

The 6 Best Shiso (Perilla) Substitutes

What Is Shiso and How Is It Used? Shiso is also called Japanese basil. As the name says, it has a very nice scent and gives accent to dishes. In Japan, shiso is often used as a condiment. As you…

JAPANESE INGREDIENTS

April 23, 2021

The 10 Best Ways To Use Ponzu Sauce

What Is Ponzu Sauce? Ponzu sauce is an amazing Japanese seasoning that you can enjoy the refreshing citrus flavor and umami taste of soy sauce at the same time. What Is Ponzu Sauce and How Is It Used? The 6…

JAPANESE INGREDIENTS

April 21, 2021

What Is Ponzu Sauce and How Is It Used?

What Is Ponzu Sauce? Ponzu sauce is Japanese seasoning made from citrus juice. Strictly speaking, the Japanese term “ponzu” refers to the seasoning that adjusts the taste and enhances storage stability by adding acetic acid to citrus juice. Citrus juice…

JAPANESE INGREDIENTS

April 20, 2021

The 6 Different Types of Ponzu Sauce

What Is Ponzu Sauce? Ponzu sauce is a Japanese seasoning made from citrus juice and vinegar. Generally, soy sauce is also added to that, and used as a dipping sauce for hot pot dish, sashimi, and various other dishes. Please…

JAPANESE INGREDIENTS

April 17, 2021

The 8 Best Mitsuba Substitutes

What Is Mitsuba (Japanese Parsley)? Mitsuba, also known as Japanese parsley is often used as topping for various Japanese dishes such as oyakodon and katsudon. The beautiful green of mitsuba can add great color to the dishes and it wraps…

JAPANESE INGREDIENTS

April 17, 2021

What Is Mitsuba and How Is It Used?

What Is Mitsuba? Mitsuba is a perennial plant native to Japan, and also called Japanese parsley. The Japanese term “mitsuba” literally means “3 leaves” in Japanese. It is called like this because mitsuba actually has 3 leaves on each stem….

JAPANESE INGREDIENTS

April 16, 2021

The 4 Best Mentsuyu Substitutes

What Is Mentsuyu? Mentsuyu is very common seasoning in Japan. Raw materials of it are dashi stock, soy sauce, mirin, sake, and sugar. Basically, mentsuyu is used as a soup for Japanese noodle dishes, for example, soba, udon, and somen…

JAPANESE INGREDIENTS

April 15, 2021

[Eggless] How To Make Tempura Flour from Scratch

Tempura flour (tempura-ko) is very useful material that you can make high quality tempura so easy. What Is Tempura Flour and Why Should You Use It? But, it’s not always at home, right? At that time, you can easily make…

JAPANESE INGREDIENTS

April 14, 2021

What Is Tempura Flour and Why Should You Use It?

How does Japanese make tempura at home? When you try to make tempura at home, the first thing you worry about is maybe tempura batter. In fact, there is a special powder for making tempura called tempura flour (tempura-ko). Although…

JAPANESE INGREDIENTS