JAPANESE COOKING CHANNEL – Page 35 – Japanese culture, food, and language

March 4, 2021

Best Quick Shiitake Dashi Recipe

As you may know, there are various types of dashi (soup stock) in Japan. Dashi made from dried shiitake mushrooms are one of those. It has unique, savory flavor, and is absolutely significant ingredient to upgrade many kinds of dishes….

Dashi

March 3, 2021

[Best Answer] Can You Make Dashi with Wakame?

Can You Make Dashi with Wakame? As you may know, kombu is one of the most famous material for making dashi (soup stock). Wakame seaweed is similar in shape to this kombu. Have you ever wondered that if wakame seaweed…

JAPANESE INGREDIENTS

March 2, 2021

Upgrade Your Ramen BEST JAPANESE SPICY RAMEN (Recipe) – Easy Instant Ramen Hacks #4

Do you like spicy ramen? When you feel like eating spicy food, a bowl of ramen must be one of the easiest dish! But, what if you only have normal instant ramen at home…? Today’s menu I will introduce is…

Main Dish

March 1, 2021

The Best Dashi (Food) That’ll Boost Umami

Quick Review About Umami What Exactly Is Umami and Top 3 Umami Ingredients I had explained about UMAMI at the above site.I talked about top 3 umami components that are commonly used in Japan. 1. Glutamic acid: One of the…

JAPANESE INGREDIENTS

February 28, 2021

36 Best Foods Packed with Umami Flavor

What Exactly Is Umami and Top 3 Umami Ingredients I had explained what is umami flavor and the 3 most common umami components on the above page. I only gave 1 ingredient name as an example for each umami component,…

JAPANESE INGREDIENTS

February 27, 2021

What Exactly Is Umami and Top 3 Umami Ingredients

What comes to your mind when you hear “UMAMI”? Umami Burger?But, what does umami taste like?How do you get the umami flavor? I think there are many questions about UMAMI. Here, I would like to introduce what exactly is umami…

JAPANESE INGREDIENTS

February 25, 2021

What Is Ikura (Salmon Roe) and How Is It Used?

What Is Ikura (Salmon Roe)? Ikura is a fish egg of salmon and trout.In English, it’s usually expressed as salmon roe, salmon caviar, or red caviar. In order to take ikura from salmon or trout, you need to remove a…

JAPANESE INGREDIENTS

February 24, 2021

Can I Use Miso Instead of Dashi?

Can I Use Miso Instead of Dashi? Is Miso Paste the Same As Dashi? I had explained about the differences between miso paste and dashi (soup stock) on the above page. Those 2 materials are totally different: miso has explicitly…

JAPANESE INGREDIENTS

February 23, 2021

Is Miso Paste the Same As Dashi?

Is miso paste the same as dashi? I would answer this question like this… No, not really. Miso paste and dashi, those are both Japanese traditional materials that every Japanese often use for cooking. But, those 2 are totally different…

JAPANESE INGREDIENTS

February 23, 2021

3-Minutes Best Quick Dashi Recipe

Japanese Dashi (Soup Stock) Have you known that there are so many kinds of dashi in Japan? 8 Common Types of Dashi and Their Uses Each one of them has great umami (delicious taste) and it upgrade various dishes dramatically!…

Dashi