What Is Cooking Sake? Generally, cooking sake is alcohol that is exclusively for cooking and made by adding salt and vinegar to regular sake. There are various types of cooking sake in Japan actually. Some cooking sake contains sweetness besides…

What Is Cooking Sake? Cooking sake can be categorized in regular sake (Japanese rice wine), but the big difference between cooking sake and regular sake is that cooking sake generally contains salt and vinegar. In order to make dishes more…

What Is Cooking Sake? Cooking sake is a type of sake processed to be used for cooking by adding salt and vinegar. Because it has been treated so that it cannot be drunk, some cooking sake are not subject to…

What Is Wasabi and What Does It Taste Like? Wasabi (which is also called Japanese horseradish) is a plant of the family Brassicaceae which includes horseradish and mustard in other genera. Rhizomes and leaves are edible. Wasabi paste is made…

What Is Potato Starch? Potato starch is called “Katakuri-ko” in Japanese. It’s originally starch powder made from rhizome of the plant named “katakuri”. What is mass-produced and distributed these days is actually starch powder made from potato. So, it’s called…

What Is Sushi Vinegar? Sushi vinegar is literally vinegar that is used when making vinegar rice for sushi. Usually sushi vinegar is made by mixing rice vinegar, sugar, and salt. Sometimes it contains dashi stock of kombu (kelp). Several manufacturers…