JAPANESE COOKING CHANNEL – Page 40 – Japanese culture, food, and language

May 4, 2021

Are You Still Folding Gyoza Dumplings? – Best Easy Gyoza Recipe

When you are making gyoza dumplings (Japanese potstickers), aren’t you looking for the best way to wrap the dumplings neatly? Usually, you have to take a few steps to make beautiful dumplings: ・Spread filling・Moisten edges・Crimp one edge・Plump and reshape Even…

Main Dish

May 1, 2021

How To Introduce Yourself – Business Japanese for Beginners #1

When you are speaking Japanese in a business, you will need a little different wording from daily conversation. So, I would like to give some tips here to those who want to practice proper business Japanese. Let’s start with this…

JAPANESE CONVERSATION

April 29, 2021

Mochi vs Daifuku: What Are the Differences?

What Is Mochi? Mochi is made by pounding steamed rice using mortar and pestle. Nowadays, people often make mochi using mochi-making machine. Mochi is eaten with various types of toppings. For example, putting soy sauce, kinako (roasted soybean flour), and…

JAPANESE INGREDIENTS

April 28, 2021

Best Miso Teriyaki Chicken Recipe

Are you looking for teriyaki chicken recipe? I would like to introduce the best chicken teriyaki with new flavor, MISO! As you may know, miso paste is not only for a miso soup, but seriously delicious seasoning for grilled chicken….

Main Dish

April 23, 2021

The 6 Best Shiso (Perilla) Substitutes

What Is Shiso and How Is It Used? Shiso is also called Japanese basil. As the name says, it has a very nice scent and gives accent to dishes. In Japan, shiso is often used as a condiment. As you…

JAPANESE INGREDIENTS

April 23, 2021

The 10 Best Ways To Use Ponzu Sauce

What Is Ponzu Sauce? Ponzu sauce is an amazing Japanese seasoning that you can enjoy the refreshing citrus flavor and umami taste of soy sauce at the same time. What Is Ponzu Sauce and How Is It Used? The 6…

JAPANESE INGREDIENTS

April 21, 2021

What Is Ponzu Sauce and How Is It Used?

What Is Ponzu Sauce? Ponzu sauce is Japanese seasoning made from citrus juice. Strictly speaking, the Japanese term “ponzu” refers to the seasoning that adjusts the taste and enhances storage stability by adding acetic acid to citrus juice. Citrus juice…

JAPANESE INGREDIENTS

April 20, 2021

The 6 Different Types of Ponzu Sauce

What Is Ponzu Sauce? Ponzu sauce is a Japanese seasoning made from citrus juice and vinegar. Generally, soy sauce is also added to that, and used as a dipping sauce for hot pot dish, sashimi, and various other dishes. Please…

JAPANESE INGREDIENTS

April 17, 2021

The 8 Best Mitsuba Substitutes

What Is Mitsuba (Japanese Parsley)? Mitsuba, also known as Japanese parsley is often used as topping for various Japanese dishes such as oyakodon and katsudon. The beautiful green of mitsuba can add great color to the dishes and it wraps…

JAPANESE INGREDIENTS

April 17, 2021

What Is Mitsuba and How Is It Used?

What Is Mitsuba? Mitsuba is a perennial plant native to Japan, and also called Japanese parsley. The Japanese term “mitsuba” literally means “3 leaves” in Japanese. It is called like this because mitsuba actually has 3 leaves on each stem….

JAPANESE INGREDIENTS