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January 19, 2021

29 Foods That Start with お (o) – Learn Hiragana Characters

Let’s check the list of foods that start with “お” for here. γŠγƒΌγ©γΆγ‚‹ (γ‚ͺードブル) / O-DOBURU It’s Japanese term for “hors d’oeuvre”.In Japan, it refers to appetizers including assorted liquor snacks and light meals that served at parties, etc. おおば…

Categories JAPANESE CONVERSATION
January 18, 2021

What Japanese Eat for Lunch? – 3 days Actual Meal #1

Are you interested in what exactly do Japanese people eat for daily meals? Do you think Japanese people eat white rice and miso soup every day…? haha Here, I would like to share my recipes for daily meals focusing on…

Categories Daily Meals
January 15, 2021

16 Foods That Start with え (e) – Learn Hiragana Characters

Let’s check the list of foods that start with “え” for here. γˆγ„γ²γ‚Œ (エむヒレ) / EIHIRE It’s Japanese term for “ray fin”.It has a distinctive flat body, and people usually eat processed ray fin such as dried one and smoked…

Categories JAPANESE CONVERSATION
January 14, 2021

26 Foods That Start with う (u) – Learn Hiragana Characters

Let’s check the list of foods that start with “う” for here. うーろんけゃ (γ‚¦γƒΌγƒ­γƒ³θŒΆ) / U-RONCHA This is Chinese tea called oolong tea.It’s one of the common type of tea that drunk in Japan. You can get it at grocery…

Categories JAPANESE CONVERSATION
January 13, 2021

30 Foods That Start with い (i) – Learn Hiragana Characters

I hope you can learn hiragana characters with fun! Let’s check the list of foods that start with “い” for here. いかさし (γ‚€γ‚«εˆΊγ—) / IKASASHI This is Japanese term for “squid sashimi”.If you can get fresh squid, eating it as…

Categories JAPANESE CONVERSATION
January 12, 2021

34 Foods That Start with あ (a) – Learn Hiragana Characters

Remembering a lots of vocabulary is very tough when learning new languages, right? I have faced really tough time learning English words everyday back at school because English is not my native language. So, I want to share the list…

Categories JAPANESE CONVERSATION
January 12, 2021

What Is Shirodashi and How Is It Used?

What Is Shirodashi? Shirodashi is one of the Japanese seasonings that is made from light-colored soy sauce, dashi of bonito and kombu (kelp), mirin, salt, etc. It adds salty taste and umami (delicious taste) of dashi stock to dishes. Because…

Categories JAPANESE INGREDIENTS
January 8, 2021

What Is Japanese Sansho Pepper and How Is It Used?

What Is Japanese Sansho Pepper? Sansho pepper is plants distributed in the mountains all over Japan. Various parts such as leaves, fruits and pericarp of sancho are used for traditional Japanese cuisine as condiments and decoration. The scientific name for…

Categories JAPANESE INGREDIENTS
January 7, 2021

What Is Japanese Sesame Oil and How Is It Used?

What Is Sesame Oil? Sesame oil (Goma-abura 胑麻油) is one of the cooking oils made by squeezing sesame seeds.In Japan, it generally refers to brown sesame oil with a unique flavor that is processed after roasting white sesame. Because black…

Categories JAPANESE INGREDIENTS
January 6, 2021

The 4 Best Japanese Sesame Oil Substitutes

What Is Sesame Oil? As the name suggests, sesame oil is made from sesame. It’s said that the amount of oil contained per one sesame seed is larger than the other oil. To get sesame oil, you need to roast…

Categories JAPANESE INGREDIENTS

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