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December 11, 2020

The 5 Best Red Pickled Ginger Substitutes

What Is Red Pickled Ginger and How Is It Used? Red pickled ginger (beni-shoga in Japanese) is shredded young ginger soaked in plum vinegar. It’s red in color, as the name suggests, and that’s because of the plum vinegar which…

Categories JAPANESE INGREDIENTS
December 10, 2020

Red Pickled Ginger vs Sushi Ginger

Red pickled ginger and sushi ginger are both pickled ginger as you know… But, what exactly are they, and what is the difference between the two? To put the difference simply, red pickled ginger is ginger soaked in plum vinegar….

Categories JAPANESE INGREDIENTS
December 9, 2020

What Kind of Sake is Good for Cooking?

As you can see the links below, using regular sake instead of cooking sake is totally fine, and it’s even great choice. What Exactly Is Cooking Sake and Purpose of Cooking Sake The 6 Best Cooking Sake Substitutes What’s the…

Categories JAPANESE INGREDIENTS
December 8, 2020

What’s the Difference Between Cooking Sake and Regular Sake?

Cooking sake and regular sake (nihon-shu) are very alike. But you might be wondering What exactly the difference between the two, and Is it possible to substitute? Here, I want to give you answers for those questions! What’s the Difference…

Categories JAPANESE INGREDIENTS
December 7, 2020

The 6 Best Cooking Sake Substitutes

What Is Cooking Sake? Generally, cooking sake is alcohol that is exclusively for cooking and made by adding salt and vinegar to regular sake. There are various types of cooking sake in Japan actually. Some cooking sake contains sweetness besides…

Categories JAPANESE INGREDIENTS
December 4, 2020

Can You Substitute Mirin for Sake?

What Is Cooking Sake? Cooking sake can be categorized in regular sake (Japanese rice wine), but the big difference between cooking sake and regular sake is that cooking sake generally contains salt and vinegar. In order to make dishes more…

Categories JAPANESE INGREDIENTS
December 3, 2020

What Exactly Is Cooking Sake and Purpose of Cooking Sake

What Is Cooking Sake? Cooking sake is a type of sake processed to be used for cooking by adding salt and vinegar. Because it has been treated so that it cannot be drunk, some cooking sake are not subject to…

Categories JAPANESE INGREDIENTS
December 2, 2020

The 8 Best Masher Substitutes

Masher is incredibly useful tool that you can use for various dishes. In Japan, we use it when making potato salad and croquette (deep-fried mashed potato). Maybe most of you use this appliance when making mashed potatoes. Potatoes, garlic, tomatoes,…

Categories JAPANESE CULTURE
December 1, 2020

10 Quick DIY Incense Holders – Amazing Hacks

Your favorite smell of incense always makes you relax and relieve your stress… But what if you can’t find any incense holders at home? Maybe you want to make your own holder real quick. Here, I want to introduce very…

Categories JAPANESE CULTURE
November 30, 2020

The 6 Best Wasabi Substitutes

What Is Wasabi and What Does It Taste Like? Wasabi (which is also called Japanese horseradish) is a plant of the family Brassicaceae which includes horseradish and mustard in other genera. Rhizomes and leaves are edible. Wasabi paste is made…

Categories JAPANESE INGREDIENTS

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