JAPANESE COOKING CHANNEL – Page 49 – Japanese culture, food, and language

July 29, 2020

What Is Miso and Is It Healthy?

What Is Miso? Miso is one of the Japanese traditional seasonings.It’s produced by fermentation of the following ingredients: soybean, malted cereals (koji), and salt. Malted cereals are called koji in Japanese, and it made by fermenting steamed rice, barley, or…

JAPANESE INGREDIENTS

July 24, 2020

What’s the Difference Between White Miso and Red Miso?

The color of miso is roughly divided into 3 types: Red, Golden yellow, and White according to finished color. The color varies by the kinds of raw materials and how to make, and there are so many different colors. But…

JAPANESE INGREDIENTS

July 18, 2020

What Is Saikyo Miso and How Is It Used?

What Is Saikyo Miso (西京味噌 Saikyo Miso)? Saikyo miso was originally used for the royal court dishes. Some miso shop (they became a joint stock corporation) offered the miso under the order from Kyoto Imperial Palace (Kyouto-gosho) about 200 years…

JAPANESE INGREDIENTS

July 18, 2020

Best Easy MISO SALMON Recipe (Salmon Saikyo Yaki)

Have you heard of Saikyo yaki?Saikyo yaki is a grilled fish marinated with Saikyo miso sauce.The sauce is made from Saikyo miso, mirin (sweet sake), sake, and a little bit of sugar. It’s very simple sauce but gives amazing flavor…

Main Dish

July 4, 2020

[Ultimate Guide] Different Types of Miso

This is the Ultimate Guide to know “What are the different types of miso?”You can categorize MISO on the basis of 3 factors: 1. Raw Material2. Color3. Taste Categorize Miso on the Basis of Raw Material Here “material” means “kind…

JAPANESE INGREDIENTS

June 25, 2020

How to Make Chashu in Rice Cooker (Recipe)

Chashu pork is one of the most popular toppings for ramen in Japan. Juicy and well seasoned (sweet-salty taste) pork is absolutely crucial for the authentic ramen recipe. Also, chashu is very popular finger food, appetizers when you drink. I…

Main Dish

June 23, 2020

Best Japanese Mixed Rice with Canned Sardine and Corn Recipe – Easy Rice Cooker Hacks

Have you ever tasted takikomi-gohan, Japanese mixed rice?We make this extremely delicious rice using seasonal vegetables or our favorite ingredients. You can actually put any kind of material you want. Today’s recipe is using canned sardines and corn, so you…

Side Dish

June 19, 2020

Strawberry DAIFUKU (Mochi) Recipe – Easy Microwave Hacks

Have you tasted daifuku (mochi)? Daifuku is one of the most famous Japanese sweets. It has soft and a little chewy skin which is made from sweet rice flour, shiratamako in Japanese. Usually we put sweet bean paste (red bean…

Snack

June 7, 2020

How to Make Best Yakisoba with Instant Noodles (Recipe) – Easy Instant Ramen Hacks #2

Yakisoba is Japanese stir-fried noodles. It doesn’t have soup, but the sauce is the best! It’s a little sweet and really savoury. Japanese people like to cook Yakisoba at home, but it’s also very popular street food.Every time there is…

Main Dish

June 5, 2020

Cleanest Air on Earth [3 min JAPANESE #15 – Easy Learning]

CNN said scientists say they have found the cleanest air on earth.It’s located over the Southern Ocean. The reason why there is the cleanest air is that the places is free from particles caused by human activity. That’s so amazing,…

JAPANESE CONVERSATION