Skip to content
JAPANESE COOKING CHANNEL
  • TOP
  • My Kitchen Tools 🍳
  • Our YouTube
  • ABOUT
  • CONTACT
July 4, 2020

[Ultimate Guide] Different Types of Miso

This is the Ultimate Guide to know “What are the different types of miso?”You can categorize MISO on the basis of 3 factors: 1. Raw Material2. Color3. Taste Categorize Miso on the Basis of Raw Material Here “material” means “kind…

Categories JAPANESE INGREDIENTS
June 25, 2020

How to Make Chashu in Rice Cooker (Recipe)

Chashu pork is one of the most popular toppings for ramen in Japan. Juicy and well seasoned (sweet-salty taste) pork is absolutely crucial for the authentic ramen recipe. Also, chashu is very popular finger food, appetizers when you drink. I…

Categories Main Dish
June 23, 2020

Best Japanese Mixed Rice with Canned Sardine and Corn Recipe – Easy Rice Cooker Hacks

Have you ever tasted takikomi-gohan, Japanese mixed rice?We make this extremely delicious rice using seasonal vegetables or our favorite ingredients. You can actually put any kind of material you want. Today’s recipe is using canned sardines and corn, so you…

Categories Side Dish
June 19, 2020

Strawberry DAIFUKU (Mochi) Recipe – Easy Microwave Hacks

Have you tasted daifuku (mochi)? Daifuku is one of the most famous Japanese sweets. It has soft and a little chewy skin which is made from sweet rice flour, shiratamako in Japanese. Usually we put sweet bean paste (red bean…

Categories Snack
June 7, 2020

How to Make Best Yakisoba with Instant Noodles (Recipe) – Easy Instant Ramen Hacks #2

Yakisoba is Japanese stir-fried noodles. It doesn’t have soup, but the sauce is the best! It’s a little sweet and really savoury. Japanese people like to cook Yakisoba at home, but it’s also very popular street food.Every time there is…

Categories Main Dish
June 5, 2020

Cleanest Air on Earth [3 min JAPANESE #15 – Easy Learning]

CNN said scientists say they have found the cleanest air on earth.It’s located over the Southern Ocean. The reason why there is the cleanest air is that the places is free from particles caused by human activity. That’s so amazing,…

Categories JAPANESE CONVERSATION
June 4, 2020

Exercise [3 min JAPANESE #14 – Easy Learning]

June 3rd I heard it’s Global Running Day, also it’s World Bicycle Day. I don’t know why it’s for both of them but anyway seems like June 3rdis the best day for doing exercise. haha Today’s 3 min JAPANESE is…

Categories JAPANESE CONVERSATION
June 4, 2020

Natural Disaster [3 min JAPANESE #13 – Easy Learning]

India and Pakistan are battling with the worst locust attack in about 30 years. That’s so sad that people there are having really hard time to fight with both locust plague and pandemic. By the way, today’s 3 min JAPANESE…

Categories JAPANESE CONVERSATION
June 3, 2020

Social Distancing [3 min JAPANESE #12 – Easy Learning]

Restaurants all over the world are now facing difficulty that they need to encourage social distancing during pandemic.Seems like some of them already figured out the creative way to keep diners safely separated. In Japan, I’ve heard some restaurant at…

Categories JAPANESE CONVERSATION
June 1, 2020

How to Order [3 min JAPANESE #11 – Easy Learning]

Today (the day I took this video) is May 28th. Did you know May 28th is National Hamburger Day in America. I didn’t know, but maybe it’s enough reason to talk about hamburgerfor today’s 3 min JAPANESE. Let’s learn how…

Categories JAPANESE CONVERSATION

Posts pagination

  • «
  • 1
  • 2
  • …
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • …
  • 72
  • 73
  • »

CATEGORIES

Follow me

  • Twitter
  • Youtube
  • RSS Feed
  • Feedly
  • Privacy Policy and Site Policy

©2025 JAPANESE COOKING CHANNEL

  • Twitter
  • Youtube
  • RSS Feed
  • Feedly
Back To Top