JAPANESE COOKING CHANNEL – Page 54 – Japanese culture, food, and language

September 16, 2019

MISO-MARINATED EGGS RECIPE

Have you ever heard of ajitama (seasoned boiled eggs)? To make ajitama, you need a marinade sauce made from soy sauce, sake, and sugar.It’s very popular topping for ramen noodles, and sometimes it could be an appetizer. I highly recommend…

Appetizer

September 13, 2019

GRILLED EGGPLANT SANDWICHES WITH GROUND MEAT RECIPE

“Sandwiches” in today’s recipe does’t mean the one using bread, but it uses eggplants instead. The style is putting seasoned ground meat between two slices of eggplant. Then they are coated with salty-sweet sauce after being grilled. Using lotus root…

Appetizer

September 12, 2019

DEEP-FRIED MISO SALMON WITH TARTAR SAUCE RECIPE

DEEP-FRIED MISO SALMON WITH TARTAR SAUCE RECIPE As I put links below, there are various recipes that you can enjoy salmon with miso. And I am so happy to share another awesome recipe using fresh salmon!It is going to be…

Main Dish

September 11, 2019

DRY SOMEN NOODLES WITH MEAT MISO RECIPE

Eating somen noodle with dipping sauce is very tasty and easy to prepare for quick lunch! You can enjoy your favorite dipping sauce, for example soy sauce base sauce and sesame-miso sauce.Putting the noodles in warm soup is also good…

Main Dish

September 10, 2019

TACO RICE WITH MISO RECIPE

Have you ever eaten TACO RICE in Japan…!? Taco rice is literally the mix dish of taco and rice, and I’ve heard that it was created many years ago at some restaurant in Okinawa, Japan. Now you can taste taco…

Main Dish

September 6, 2019

CHICKEN & BROCCOLI STIR-FRY WITH MISO MUSTARD RECIPE

Today’s recipe is very unique stir-fry dish using whole grain mustard as a main seasoning. Whole grain mustard is usually used as a dipping sauce when we eat sausage or something like that. Just like wasabi with sashimi or sushi…

Main Dish

September 5, 2019

TAKIKOMI-GOHAN (JAPANESE MIXED RICE) WITH MISO SALMON RECIPE

Rice seasoned and cooked with various ingredients is called “takikomi-gohan” in Japanese. Although simple white rice is more popular dish for Japanese meal, seasoned rice is sometimes on the table too. For “takikomi-gohan”, you can actually put any ingredients and…

Side Dish

September 4, 2019

Best Shiso Miso Recipe

Sweet miso sauce which made from miso paste, sugar, and sake (or mirin) is very tasty and useful. I love to make it for quick appetizer, you can check my recipes using the sauce below…MISO KONJAC RECIPEGRILLED CORN WITH MISO…

Side Dish

September 3, 2019

FRENCH CARROT SALAD WITH MISO RECIPE

How about making fresh carrot salad for your side dish today…? FRENCH CARROT SALAD (It’s called “carrot rapee”) is very simple salad which is made of shredded carrot flavored with sweet and sour dressing. Usually it’s common to add raisins…

Salad

September 1, 2019

INARI-ZUSHI WITH MISO RECIPE

Have you ever eaten INARI-ZUSHI which is made of thin deep-fried tofu stuffed with rice? I guess normal sushi (maybe California roll is more) is very well known in the world, but not for INARI-ZUSHI… For sure, the juicy thin…

Main Dish