JAPANESE COOKING CHANNEL – Page 57 – Japanese culture, food, and language

July 26, 2019

MISO BUTTER SWEET POTATO RECIPE

When it comes to sweet potato, deep-fried sweet potato with sweet sauce is one of the most popular snacks in Japan. It’s called “Daigaku-imo”.The sauce is made from mostly sugar (or honey) and a little water. It’s very simple dish,…

Snack

July 24, 2019

SWEET & SOUR PORK RECIPE

Let’s make delicious SWEET & SOUR PORK using miso paste! I guess most of SWEET & SOUR PORK recipes in the world don’t use miso paste, but a little bit of miso paste is actually giving great flavor to it….

Main Dish

July 22, 2019

OKONOMIYAKI STYLE OMELETTE RECIPE

Have you tasted Okonomiyaki in Japan? Okonomiyaki is Japanese-style pancake made from flour, cabbage, egg, pork and so on.I love the sauce for okonomiyaki which is kind of similar to barbecue sauce.The combination of mayonnaise and this sauce is extremely…

Appetizer

July 20, 2019

MISO-GARLIC EDAMAME RECIPE

How about tasty edamame for your appetizer tonight? Since edamame is in season now (from June to August) in Japan,I would like to introduce very tasty edamame recipe using miso paste today! Edamame is one of the most popular side…

Appetizer

July 19, 2019

Daikon Cake (Radish Cake) Recipe

Daikon cake is kind of pan cake that is made out of grated daikon, flour, and potato starch.You can actually mix any other ingredient together such as green onion, cheese, dried shrimp etc. My most favorite part of daikon cake…

Appetizer

July 16, 2019

CRISPY BEEF SPRING ROLLS RECIPE

What kind of spring rolls do you like best? My favorite one is spring roll that contains stir-fried ground pork, glass noodles, and vegetables. Generally Japanese spring rolls contain those ingredients flavored with soy sauce, oyster sauce, sugar and so…

Appetizer

July 12, 2019

BAKED AVOCADO EGGS WITH MISO FLAVOR RECIPE

Avocado is one of my favorite food, and it matches so well with soy sauce.Diced avocado and natto (fermented soybeans) seasoned with mayonnaise and soy sauce is our favorite appetizer. It’s super easy and delicious one so I choose this…

Appetizer

July 9, 2019

KABOCHA SQUASH (JAPANESE PUMPKIN) SALAD RECIPE

Have you tried kabocha squash (Japanese pumpkin)? I’ve never known there are so many kinds of squash in the world until I start writing this blog.I guess each one of them has their own characteristics and cooking method to match…

Salad

July 4, 2019

FRIED TOFU STUFFED WITH GREAT MEAT MISO RECIPE

I have been used thin fried tofu for many miso soup recipes, and I believe a lot of people have already known it is one of the greatest ingredients for soup as I always do. But how about stuffed fried…

Appetizer

July 3, 2019

WALNUT MISO VEGGIE DIP RECIPE

What is your favorite dipping sauce for vegetables? I think delicious dipping sauce enable everybody to eat plenty of vegetables (perhaps even their dislike veggie). For people who love to eat vegetables in that way, that’s better the more kinds…

Salad