JAPANESE COOKING CHANNEL – Page 58 – Japanese culture, food, and language

September 5, 2019

TAKIKOMI-GOHAN (JAPANESE MIXED RICE) WITH MISO SALMON RECIPE

Rice seasoned and cooked with various ingredients is called “takikomi-gohan” in Japanese. Although simple white rice is more popular dish for Japanese meal, seasoned rice is sometimes on the table too. For “takikomi-gohan”, you can actually put any ingredients and…

Side Dish

September 4, 2019

Best Shiso Miso Recipe

Sweet miso sauce which made from miso paste, sugar, and sake (or mirin) is very tasty and useful. I love to make it for quick appetizer, you can check my recipes using the sauce below…MISO KONJAC RECIPEGRILLED CORN WITH MISO…

Side Dish

September 3, 2019

FRENCH CARROT SALAD WITH MISO RECIPE

How about making fresh carrot salad for your side dish today…? FRENCH CARROT SALAD (It’s called “carrot rapee”) is very simple salad which is made of shredded carrot flavored with sweet and sour dressing. Usually it’s common to add raisins…

Salad

September 1, 2019

INARI-ZUSHI WITH MISO RECIPE

Have you ever eaten INARI-ZUSHI which is made of thin deep-fried tofu stuffed with rice? I guess normal sushi (maybe California roll is more) is very well known in the world, but not for INARI-ZUSHI… For sure, the juicy thin…

Main Dish

August 30, 2019

WASABI-MAYONNAISE SALAD WITH MISO RECIPE

Do you like wasabi? I guess many of you have tasted wasabi when you eat sushi. Wasabi has pungent taste, so it matches quite well with raw fish and other kinds of seafood, doesn’t it? Actually wasabi is really nice…

Salad

August 29, 2019

KABOCHA SQUASH (JAPANESE PUMPKIN) SOUP WITH MISO RECIPE

September is almost there already…! Time goes by so fast, and it’s kind of sad that super hot days are getting over. Although it’s still summer, it’s time to share the delicious recipe for fall season vegetable today one step…

Side Dish

August 28, 2019

Tofu Hamburg Steak with Miso Recipe

Do you like a hamburger? I think most of people who love meat would say YES!! For Japanese, hamburg steak which is not served with a bun, but only a patty itself is more popular rather than hamburgers. I guess…

Main Dish

August 27, 2019

Shirataki Noodles with Miso & Spicy Cod Roe Sauce Recipe

The main ingredient for today’s recipe is Shirataki Noodles. It is called “noodles” in English, but it’s very healthy noodles made from konjac (konnyaku) yam actually! There is a similar ingredient called “konjac” which is square shape made from konjac…

Appetizer

August 24, 2019

FRIED RICE WITH MISO-FLAVORED GROUND MEAT RECIPE

Do you know the best thing about cooking fried rice at home? The answer is that you can add anything you like or have in your fridge to fried rice. When you have left over ground meat, you should definitely…

Main Dish

August 23, 2019

PEANUTS MISO RECIPE

Can you imagine what does PEANUTS MISO taste like? Perhaps many of you think peanuts are just for snack and eat it as it is.However, there is the best recipe for roast peanuts in Japan! PEANUTS MISO gives you perfect…

Snack