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March 2, 2020

3 Easy and Useful Phrases in Japanese for Travelers – For absolute beginners

Do you want to know the easiest short phrase to start learning Japanese?I am here for you to teach the 3 most useful and easy Japanese phrases.This website is for you who are studying Japanese, planning to travel Japan, or…

Categories TIPS for JAPAN TRIP
March 2, 2020

13 TABOOS – Thing NOT to do in JAPAN

Japan has such a unique culture and habit. Sometimes people would be surprised with them. There are 13 things you should not do in Japan otherwise you would irritate Japanese people or they would think you are rude. Real Japanese…

Categories TIPS for JAPAN TRIP
September 26, 2019

Thick Deep-Fried Tofu & Daikon Simmered with Dried-Bonito Shavings Recipe

Simmered dish might sounds difficult to cook or sounds like you need long cooking time, but my recipe is absolutely EASY & QUICK! My husband loves the simmered daikon that absorbed the taste well, so I often cook simmered daikon…

Categories Appetizer
September 25, 2019

Spicy Kiriboshi Daikon (Dried Daikon Strips) Salad Recipe

It is said that dried daikon includes abundant calcium, and the amount is greater than normal daikon radish. Since dried daikon has much less fat content compared to other calcium containing foods such as milk and cheese, I think it’s…

Categories Salad
September 20, 2019

ASPARAGUS & EGG STIR-FRY WITH WHITE MISO RECIPE

I love the green color of asparagus which becomes even more bright after heating. A dish made from fresh asparagus makes the table colorful and happy, doesn’t it!? Asparagus is very useful material for various Japanese dishes too, and matches…

Categories Side Dish
September 19, 2019

Shiso Miso Tempura Recipe

I am so glad to introduce TEMPURA recipe in this blog finally. As a lot of people have already known, tempura is one of the typical deep-fried dish of Japan.I think many of you have enjoyed wonderfully crispy batter with…

Categories Snack
September 18, 2019

SOY-HONEY PORK RIBS WITH MISO RECIPE

I think one of the most popular cooking style of pork ribs is baking them in an oven after putting barbecue sauce. Of course this is very tasty way, but I would like to tell you Japanese style of pork…

Categories Main Dish
September 17, 2019

KOREAN BEEF BULGOGI WITH MISO RECIPE

Have you tasted bulgogi (Korean BBQ beef)? It’s beef stir-fry seasoned with basically soy sauce, sugar, garlic etc. I really love this dish, and wanted to try the recipe using miso paste. I think the tip for my bulgogi recipe…

Categories Main Dish
September 16, 2019

MISO-MARINATED EGGS RECIPE

Have you ever heard of ajitama (seasoned boiled eggs)? To make ajitama, you need a marinade sauce made from soy sauce, sake, and sugar.It’s very popular topping for ramen noodles, and sometimes it could be an appetizer. I highly recommend…

Categories Appetizer
September 13, 2019

GRILLED EGGPLANT SANDWICHES WITH GROUND MEAT RECIPE

“Sandwiches” in today’s recipe does’t mean the one using bread, but it uses eggplants instead. The style is putting seasoned ground meat between two slices of eggplant. Then they are coated with salty-sweet sauce after being grilled. Using lotus root…

Categories Appetizer

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