JAPANESE COOKING CHANNEL – Page 6 – Japanese culture, food, and language

September 24, 2024

6 Ways to Make Japanese Sumo Wrestler’s One Pot Dishes a.k.a. CHANKO NABE

1. Special Meatball Chanko Ingredients (for 1-2 servings) ・2 oz (60g) Onion・1 oz (30g) Cabbage・1 oz (30g) Carrot・1 sheet of Thin fried tofu (Abura-age) Meatball・2.5 oz (70g) Ground chicken☆・2.5 oz (70g) Ground pork☆・1.7 oz (50g) Grated yam☆・1/2 tsp Grated garlic☆・1/2…

Main Dish

September 14, 2024

6 Ways to Make Japanese High Protein Chicken Dishes a.k.a. TORI RYORI

1. Okayama-style Torimeshi Ingredients (for 2 servings) ・Rice (as much as you want)・3.5 oz (100g) Edamame beans ・7 oz (200g) Chicken・1 tsp Soy sauce☆・1 tsp Sake☆・1 tsp Mirin☆・1/2 tsp Grated garlic☆・A pinch of Salt☆・2-3 tbsp Potato starch・Oil for frying Sauce・1.5…

Main Dish

September 3, 2024

10 Ways to Make Healthy and Nutritious Japanese Miso Soup a.k.a. MISOSHIRU

1. Chicken Meatball Miso Soup Ingredients (for 2 servings) ・5 oz (140g) Bok choy・1 oz (30g) Carrot・1.7 cups (400ml) Water・2 tbsp Miso paste・A pinch of Dashi powder Chicken meatballs・4.6 oz (130g) Ground chicken・5 sheets of Shiso leaves (optional)・1/2 clove of…

Miso Soup

August 23, 2024

6 Ways to Make Healthy and Nutritious Japanese Dinner a.k.a. BANGOHAN

1. Cha-han Teishoku (Fried Rice Set Meal) Ingredients (for 2 servings) Cha-han (Fried rice) *As for the fried rice, it’s for one person.・6 oz (170g) Cooked rice・1 Egg・2 slices of Ham・1 oz (30g) Minced green onion・1 tbsp Oil・A pinch of…

Main Dish

August 12, 2024

6 Ways to Make Japanese Low Calorie High Protein Bowls a.k.a. KINNIKU MESHI

1. Yakitori Bowl Ingredients (for 2 servings) ・2 bowls of Rice Yakitori・8.8 oz (250g) Chicken thigh・2 oz (60g) White part of green onion (optional) Tsukune・8.8 oz (250g) Ground chicken★・1 Egg★・2-3 tbsp Minced green onion (optional)★・3 tbsp Panko★・1 tbsp Potato starch★・1…

Main Dish

August 2, 2024

6 Ways to Make Healthy and Nutritious Japanese Breakfast a.k.a. ASA GOHAN

1. Japanese Traditional Breakfast Ingredients (2 servings) ・Ricie (as much as you want)・Umeboshi (optional) Miso soup・1.7 cups (400ml) Water・2 tbsp Miso paste・1/2 tsp Dashi powder・1.4 oz (40g) Komatsuna (Japanese mustard spinach)・1 sheet of Thin fried tofu (Abura-age) Cucumber pickles・7 oz…

Main Dish

July 25, 2024

6 Ways to Make Addictive and Nutritious Japanese Bento a.k.a. GATTSURI BENTO

1. Juicy and Addictive Pork-Wrapped Asparagus Bento Ingredients (2 servings) ・Rice (as much as you want) Asparagus and pork rolls・4.6 oz (130g) Thinly sliced pork loin・2 oz (60g) Asparagus・A pinch of Salt and pepper・2 tsp Flour or Potato starch・1 tsp…

Bento Box

July 18, 2024

8 Easy Ways to Make Light & Refreshing Japanese Pickles a.k.a. ASAZUKE

1. Yamitsuki Cucumber Ingredients (2-3 servings) ・7 oz (200g) Cucumber・Salt (for preparing cucumbers) ・A pinch of Salt・A pinch of Sugar Seasoning for Asazuke・1 tbsp Rice vinegar☆・1 tsp Soy sauce☆・1 tsp Mirin☆・1 tsp Sesame oil☆・A pinch of Dashi powder☆・1/3 tsp Grated…

Salad/Side Dish

July 8, 2024

6 Easy Ways to Make Japanese Fried Food Rice Bowls a.k.a. Agemono Don

1. Chicken Chicken Gobo from Yamaguchi Prefecture Ingredients (1-2 servings) ・Rice (as much as you want)・5 oz (140g) Chicken・A pinch of Salt and pepper・2.8 oz (80g) Gobo (Burdock root)・2 tbsp Potato starch・Oil for frying・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1/2 tbsp…

Main Dish

June 28, 2024

6 Easy Ways to Make Japanese Stir Fried Ramen – Revealing Secret Recipes!

1. Tajimiso Stir-Fried Ramen from Tajimi, Gifu Ingredients (1 serving) ・8.5 (240g) Cooked ramen noodles・2.8 oz (80g) Pork belly・A pinch of Salt and pepper・1 tsp Sake ・2 oz (60g) Cabbage・1 oz (30g) Onion・1/2 tsp Oil・1 tbsp Miso paste☆・2 tsp Sake☆・1…

Main Dish