JAPANESE COOKING CHANNEL – Page 60 – Japanese culture, food, and language

September 26, 2019

Thick Deep-Fried Tofu & Daikon Simmered with Dried-Bonito Shavings Recipe

Simmered dish might sounds difficult to cook or sounds like you need long cooking time, but my recipe is absolutely EASY & QUICK! My husband loves the simmered daikon that absorbed the taste well, so I often cook simmered daikon…

Appetizer

September 25, 2019

Spicy Kiriboshi Daikon (Dried Daikon Strips) Salad Recipe

It is said that dried daikon includes abundant calcium, and the amount is greater than normal daikon radish. Since dried daikon has much less fat content compared to other calcium containing foods such as milk and cheese, I think it’s…

Salad

September 20, 2019

ASPARAGUS & EGG STIR-FRY WITH WHITE MISO RECIPE

I love the green color of asparagus which becomes even more bright after heating. A dish made from fresh asparagus makes the table colorful and happy, doesn’t it!? Asparagus is very useful material for various Japanese dishes too, and matches…

Side Dish

September 19, 2019

Shiso Miso Tempura Recipe

I am so glad to introduce TEMPURA recipe in this blog finally. As a lot of people have already known, tempura is one of the typical deep-fried dish of Japan.I think many of you have enjoyed wonderfully crispy batter with…

Snack

September 18, 2019

SOY-HONEY PORK RIBS WITH MISO RECIPE

I think one of the most popular cooking style of pork ribs is baking them in an oven after putting barbecue sauce. Of course this is very tasty way, but I would like to tell you Japanese style of pork…

Main Dish

September 17, 2019

KOREAN BEEF BULGOGI WITH MISO RECIPE

Have you tasted bulgogi (Korean BBQ beef)? It’s beef stir-fry seasoned with basically soy sauce, sugar, garlic etc. I really love this dish, and wanted to try the recipe using miso paste. I think the tip for my bulgogi recipe…

Main Dish

September 16, 2019

MISO-MARINATED EGGS RECIPE

Have you ever heard of ajitama (seasoned boiled eggs)? To make ajitama, you need a marinade sauce made from soy sauce, sake, and sugar.It’s very popular topping for ramen noodles, and sometimes it could be an appetizer. I highly recommend…

Appetizer

September 13, 2019

GRILLED EGGPLANT SANDWICHES WITH GROUND MEAT RECIPE

“Sandwiches” in today’s recipe does’t mean the one using bread, but it uses eggplants instead. The style is putting seasoned ground meat between two slices of eggplant. Then they are coated with salty-sweet sauce after being grilled. Using lotus root…

Appetizer

September 12, 2019

DEEP-FRIED MISO SALMON WITH TARTAR SAUCE RECIPE

DEEP-FRIED MISO SALMON WITH TARTAR SAUCE RECIPE As I put links below, there are various recipes that you can enjoy salmon with miso. And I am so happy to share another awesome recipe using fresh salmon!It is going to be…

Main Dish

September 11, 2019

DRY SOMEN NOODLES WITH MEAT MISO RECIPE

Eating somen noodle with dipping sauce is very tasty and easy to prepare for quick lunch! You can enjoy your favorite dipping sauce, for example soy sauce base sauce and sesame-miso sauce.Putting the noodles in warm soup is also good…

Main Dish