JAPANESE COOKING CHANNEL – Page 61 – Japanese culture, food, and language

March 14, 2020

[RUDE Japanese] Do Not Say “NO” – Speak Japanese Like a Native

There are some cases in which your Japanese accidentally sound rude. I will introduce one of the example of this mistake, and tell what you should say instead! Let’s say if somebody offer you a cup of coffee, you can…

JAPANESE CONVERSATION

March 2, 2020

3 Easy and Useful Phrases in Japanese for Travelers – For absolute beginners

Do you want to know the easiest short phrase to start learning Japanese?I am here for you to teach the 3 most useful and easy Japanese phrases.This website is for you who are studying Japanese, planning to travel Japan, or…

TIPS for JAPAN TRIP

March 2, 2020

13 TABOOS – Thing NOT to do in JAPAN

Japan has such a unique culture and habit. Sometimes people would be surprised with them. There are 13 things you should not do in Japan otherwise you would irritate Japanese people or they would think you are rude. Real Japanese…

TIPS for JAPAN TRIP

September 26, 2019

Thick Deep-Fried Tofu & Daikon Simmered with Dried-Bonito Shavings Recipe

Simmered dish might sounds difficult to cook or sounds like you need long cooking time, but my recipe is absolutely EASY & QUICK! My husband loves the simmered daikon that absorbed the taste well, so I often cook simmered daikon…

Appetizer

September 25, 2019

Spicy Kiriboshi Daikon (Dried Daikon Strips) Salad Recipe

It is said that dried daikon includes abundant calcium, and the amount is greater than normal daikon radish. Since dried daikon has much less fat content compared to other calcium containing foods such as milk and cheese, I think it’s…

Salad

September 20, 2019

ASPARAGUS & EGG STIR-FRY WITH WHITE MISO RECIPE

I love the green color of asparagus which becomes even more bright after heating. A dish made from fresh asparagus makes the table colorful and happy, doesn’t it!? Asparagus is very useful material for various Japanese dishes too, and matches…

Side Dish

September 19, 2019

Shiso Miso Tempura Recipe

I am so glad to introduce TEMPURA recipe in this blog finally. As a lot of people have already known, tempura is one of the typical deep-fried dish of Japan.I think many of you have enjoyed wonderfully crispy batter with…

Snack

September 18, 2019

SOY-HONEY PORK RIBS WITH MISO RECIPE

I think one of the most popular cooking style of pork ribs is baking them in an oven after putting barbecue sauce. Of course this is very tasty way, but I would like to tell you Japanese style of pork…

Main Dish

September 17, 2019

KOREAN BEEF BULGOGI WITH MISO RECIPE

Have you tasted bulgogi (Korean BBQ beef)? It’s beef stir-fry seasoned with basically soy sauce, sugar, garlic etc. I really love this dish, and wanted to try the recipe using miso paste. I think the tip for my bulgogi recipe…

Main Dish

September 16, 2019

MISO-MARINATED EGGS RECIPE

Have you ever heard of ajitama (seasoned boiled eggs)? To make ajitama, you need a marinade sauce made from soy sauce, sake, and sugar.It’s very popular topping for ramen noodles, and sometimes it could be an appetizer. I highly recommend…

Appetizer