JAPANESE COOKING CHANNEL – Page 63 – Japanese culture, food, and language

February 19, 2019

HAM & BROCCOLI miso soup recipe

Hi everyone!How have you been these days? It’s getting warmer in Tokyo and I can tell spring is coming soon. I already found cherry blossoms at my favorite park while running. I can’t wait to go cherry blossoms festivals!!Let’s survive…

Miso Soup

February 18, 2019

GANMODOKI miso soup recipe

Have you ever heard of “GANMODOKI” ?GANMODOKI is deep-fried tofu mixed with thinly sliced vegetables. Tofu is mashed well, so GANMODOKI is very fluffy and nice. It is often used in Oden (fishcake and vegetable stew) and simmered dishes. Although…

Miso Soup

February 15, 2019

POTATO miso soup recipe

I already introduced different king of potato miso soup on my blog, such as sweet potato, taro, and Chinese yam. Those are all potatoes, but each one has really unique and nice taste so please check them out! Even though…

Miso Soup

February 14, 2019

BAMBOO SHOOT miso soup recipe

Happy Valentine’s Day! Did you know Valentine’s Day is the day that women (girls) give chocolate to men (boys) in Japan. I heard chocolate industries had spread this culture to make their money haha. When I was studying in the…

Miso Soup

February 13, 2019

GREEN BEANS miso soup recipe

Whenever I taste GREEN BEANS miso soup, it reminds me of my grandmother. She is now over 90 years old and she used to raise many kinds of vegetables such as green beans, tomato, cucumber and so on.When I visit…

Miso Soup

February 12, 2019

Lotus Root Miso Soup Recipe

I have read some Japanese blog telling the story that she got stuck at the security gate when she brought lotus root to an airplane. The security guard had never seen it and even though she explained about lotus root…

Miso Soup

February 8, 2019

KONJAC miso soup recipe

Do you have ever heard of KONJAC?KONJAC is also known as Konnyaku or Devil’s tongue. It can be said “yam cake” too, and the raw material is Konnyaku imo (Taro). Grated Konnyaku imo will be set as cakes by cooking…

Miso Soup

February 7, 2019

Shiso Miso Soup Recipe

What kind of herb do you like? When it comes to herb, I think about (sweet) basil. I love spaghetti with Genovese sauce (sweet basil sauce) so much. Pizza Margherita is amazing too! When I cook Japanese style spaghetti, Japanese…

Miso Soup

February 6, 2019

SWEET POTATO miso soup recipe

I have introduced some of my childhood memories on this blog. The memory of sweet potato is also really clear and I loved baked sweet potato so much.There used to be mobile shop of sweet potato in the neighborhood, and…

Miso Soup

February 5, 2019

HOTO: flat noodles miso soup recipe

HOTO is local cuisine that is basically eaten in Yamanashi prefecture, Japan. The flat noodles made from wheat flour is called HOTO and it’s simmered with seasonal vegetables, mushrooms, and meat.The main characters are very flat noodles and often cooked…

Miso Soup