JAPANESE COOKING CHANNEL – Page 65 – Japanese culture, food, and language

March 6, 2019

KIMCHI & NATTO miso soup recipe

Kimchi is pickles that made out of favorite vegetable, salt, red pepper, salted fish guts, and garlic. It’s fermented so tastes little sour. Depending on the amount of red pepper, it gets a little bit spicy or can be really…

Miso Soup

March 5, 2019

SATSUMA-AGE miso soup recipe

Fried fish cake is called “satsuma-age” in Japanese, and it’s often made with vegetables such as carrot, onion, burdock, and on. The texture and taste become even better if fish cake includes those vegetables. Also there is satsuma-age with seafood…

Miso Soup

March 2, 2019

BITTER MELON miso soup recipe

Have you seen or tasted the vegetable called “bitter melon” (Japanese call it “Niga-uri or “Go-ya”)? Since its bumpy skin looks scary, some people may not wanna try that. But once you try that, (probably should eat it with meat…

Miso Soup

March 1, 2019

Potato & Daikon Miso Soup Recipe

Do you care about the way to cut when you cook? I am not picky about that so I would rather choose easier way or time shortening way. The reason why I ask this question is that the key of…

Miso Soup

February 28, 2019

Spicy Cod Roe & Chinese Yam Miso Soup Recipe

I’ve introduced miso soup with grated Chinese yam before. Grated Chinese yam was fluffy and it got even better with beaten egg. I would like to make miso soup with SPICY COD ROE & CHINISE YAM this time. Chinese yam…

Miso Soup

February 27, 2019

BLT miso soup recipe

Do you like BLT sandwich? I sometimes make it for lunch. Savory bacon and fresh lettuce and tomato are perfect combination aren’t they?I think most of the people use raw lettuce for dishes. But cooked lettuce is also good in…

Miso Soup

February 22, 2019

KIRIBOSHI DAIKON (dried daikon strips) miso soup recipe

I would like to introduce miso soup with KIRIBOSHI DAIKON (dried daikon) today. “KIRI” means sliced and “BOSHI” means dried. Literally it’s thinly sliced and dried strips of daikon. 95％ of daikon is water and only 5% of that has…

Miso Soup

February 21, 2019

MIZUNA miso soup recipe

I am so happy that I could take beautiful picture of Kawazu cherry blossom (an early cherry blossom) while running today! It had just begun to bloom few days ago, but it’s almost enough for Ohanami (cherry blossom viewing). Japanese…

Miso Soup

February 20, 2019

Hanpen Miso Soup Recipe

Have you tried HANPEN: a cake of ground fish combined with starch and steamed ?You can see fluffy HANPEN in Oden (traditional Japanese stew) at Japanese convenience store beside cashier. That’s one of the best way to eat HANPEN as…

Miso Soup

February 19, 2019

HAM & BROCCOLI miso soup recipe

Hi everyone!How have you been these days? It’s getting warmer in Tokyo and I can tell spring is coming soon. I already found cherry blossoms at my favorite park while running. I can’t wait to go cherry blossoms festivals!!Let’s survive…

Miso Soup