JAPANESE COOKING CHANNEL – Page 66 – Japanese culture, food, and language

May 22, 2019

CREAMY MISO PASTA WITH BACON & ZUCCHINI RECIPE

As I learned from making more than 80 miso soup recipes, milk and miso are one of the best combination. I would like to adopt this into today’s recipe. Pasta is my favorite menu for lunch because it’s easy, quick,…

Main Dish

May 21, 2019

PORK ROLLS WITH GARLIC MISO RECIPE

Maybe “pork roll” means a processed pork product commonly consumed for breakfast in western countries. In Japan, it often means grilled meat roll that is made up of thinly sliced pork. Sometimes the pork is rolled up with vegetables, cheese,…

Main Dish

May 18, 2019

ROASTED SHIITAKE MUSHROOMS WITH MISO & CHEESE RECIPE

Since my husband is on diet now, I wanted to cook healthy dish today. Then I thought about mushrooms for today’s miso recipe. Actually this menu went extremely great with alcohol! The rich taste of egg yolk and cream cheese…

Appetizer

May 16, 2019

Crispy Miso Fried Chicken (Karaage) Recipe

Have you ever tasted Japanese fried chicken called “Karaage” ? The taste is very similar to fried chicken as you know but its flavor is unique in Japan. In general Japanese fried chicken is flavored with soy sauce, sake, ginger…

Main Dish

May 15, 2019

POTATO & CHEESE SPRING ROLLS RECIPE

I think spring rolls are magical dish that any kind of ingredient would be so delicious with it. Crispy deep-fried skin is super delicious and gives you great texture! For traditional spring rolls, we usually put stir-fried gelatin noodles and…

Appetizer

May 13, 2019

GRILLED PORK WITH MISO SESAME SAUCE RECIPE

Did you know miso paste and sesame are the perfect combination? I think many of you have already known that sesame as topping leads beautiful presentation of dishes.But it’s not just about the looking but the taste of sesame definitely…

Main Dish

May 10, 2019

GROUND MEAT UDON NOODLES WITH MISO RECIPE

When it comes to udon noodles (or soba noodles) recipe, we eat them with soup flavored basically with soy sauce (mentsuyu). That’s the traditional style of the way to eat Japanese noodles, but after you try mentsuyu style once you…

Main Dish

May 9, 2019

SPICY GROUND MEAT & DAIKON STIR-FRY RECIPE

As I made SIMMERED CHICKEN & DAIKON WITH MISO last time, sugar is the key to create delicious miso sauce. As well as sugar, spicy seasonings and miso paste are definitely compatible. What kind of spicy seasonings do you like?…

Side Dish

May 8, 2019

SIMMERED CHICKEN & DAIKON WITH MISO RECIPE

Sugar always makes dishes very tasty doesn’t it?I think representative Japanese seasonings such as soy sauce and miso matches so well with sugar (and mirin too).Sweet but at the same time salty is one of the best feeling of tasting…

Main Dish

April 30, 2019

FIREFLY SQUID miso soup recipe

Have you ever seen or tasted firefly squid (“hotaru-ika” in Japanese)?It’s very tiny squid and comparatively soft rather than normal squid. Firefly squid pickled in soy sauce and sake is really popular finger food in Japan.Also boiled firefly squid with…

Miso Soup