JAPANESE COOKING CHANNEL – Page 70 – Japanese culture, food, and language

February 8, 2019

KONJAC miso soup recipe

Do you have ever heard of KONJAC?KONJAC is also known as Konnyaku or Devil’s tongue. It can be said “yam cake” too, and the raw material is Konnyaku imo (Taro). Grated Konnyaku imo will be set as cakes by cooking…

Miso Soup

February 7, 2019

Shiso Miso Soup Recipe

What kind of herb do you like? When it comes to herb, I think about (sweet) basil. I love spaghetti with Genovese sauce (sweet basil sauce) so much. Pizza Margherita is amazing too! When I cook Japanese style spaghetti, Japanese…

Miso Soup

February 6, 2019

SWEET POTATO miso soup recipe

I have introduced some of my childhood memories on this blog. The memory of sweet potato is also really clear and I loved baked sweet potato so much.There used to be mobile shop of sweet potato in the neighborhood, and…

Miso Soup

February 5, 2019

HOTO: flat noodles miso soup recipe

HOTO is local cuisine that is basically eaten in Yamanashi prefecture, Japan. The flat noodles made from wheat flour is called HOTO and it’s simmered with seasonal vegetables, mushrooms, and meat.The main characters are very flat noodles and often cooked…

Miso Soup

February 4, 2019

AVOCADO miso soup recipe

Which ingredient’s discount make you happy at a grocery store? Avocado is the one of them for me! Because there is very few avocado farmer in Japan, it’s always expensive… One of the thing I miss most about Hawaii is…

Miso Soup

February 1, 2019

BOK CHOY miso soup recipe

It has been so cold these days. I think a lot of people get sick or flu in this season. Fortunately Tokyo doesn’t have snow and not that much cold compared to the north part of Japan. But still this…

Miso Soup

January 31, 2019

CORN miso soup recipe

Do you like corn?I love it so much! When I was kid, my family cultivate corn so we used to eat them a lot in summer. My family don’t do that anymore but my uncle does and he gave me…

Miso Soup

January 30, 2019

ASARI CLAM miso soup recipe

Oyster miso soup was introduced few days ago on this blog, and it’s seafood time again!Asari clams are more reasonable than oysters and I’m happy about that haha.Asari clams maybe known as Littleneck clam or Manila clam in English (???)…

Miso Soup

January 29, 2019

OKRA miso soup recipe

For some reason, okra reminds me of my memory of drawing at kindergarten. I was using vegetable stamps to draw means using the cross section of okra and lotus roots. I remember it was so much fun putting paint on…

Miso Soup

January 28, 2019

MAITAKE MUSHROOM miso soup recipe

Eating raw mushrooms is the most surprising thing at the table when I was staying with my host family in the U.S. I found mushrooms can be eaten raw at that time because we never eat like that in Japan….

Miso Soup