Skip to content
JAPANESE COOKING CHANNEL
  • TOP
  • My Kitchen Tools 🍳
  • Our YouTube
  • ABOUT
  • CONTACT
March 20, 2025

6 EASY 30 Min Low Calorie High Protein Japanese-Bowl-Style Meal Prep Recipes

1. Chicken Curry Bowl Meal Prep Ingredients (1 serving for 5 days meal prep) ・2.2 lb (1kg) Chicken (skinless)・1 tbsp + 2 tsp Curry powder (S&B)â˜†ăƒ»Salt and pepperâ˜†ăƒ»3 cloves of Garlic ・1.1 lb (500g) Onion・1 tbsp Oil ・2.2 lb (1kg)…

Categories Main Dish
March 16, 2025

Japanese Mayonnaise vs. Regular Mayonnaise: A Beginner’s Guide

Let’s explore the delicious world of Japanese mayonnaise (often called “mayo” in Japan) and how it differs from the mayonnaise you might be used to (which we’ll call “regular” or “Western” mayonnaise). 1. The Main Differences: Taste and Texture Taste:…

Categories JAPANESE INGREDIENTS
March 14, 2025

NIKUJAGA with Spring Veggies & Salmon Mixed Rice: EASY JAPANESE BREAKFAST

Ingredients (2 servings) Nikujaga・10.6 oz (300g) Potato・8.8 oz (250g) Onion・3.5 oz (100g) Thinly sliced pork loin・3.5 oz (100g) Chicken tenders・3.5 oz (100g) Carrot・1 oz (30g) Snap peas・2 tsp Oil・1.25 cups (300ml) Water・4 tbsp Soy sauceâ˜†ăƒ»3 tbsp Sakeâ˜†ăƒ»3 tbsp Mirinâ˜†ăƒ»3 tbsp…

Categories Main Dish
March 14, 2025

How Do You Use Chopsticks Properly?

How to Use Chopsticks Properly: A Beginner’s Guide Chopsticks (çźž, hashi in Japanese) are the primary eating utensils in Japan and many other Asian countries. While they might seem intimidating at first, mastering them is easier than you think! This guide will…

Categories JAPANESE CULTURE
March 13, 2025

Is It Rude to Leave Food on Your Plate in Japan?

The question of whether it’s rude to leave food on your plate in Japan is nuanced and doesn’t have a simple “yes” or “no” answer. It’s more complex than a single rule, and understanding the underlying cultural values is key….

Categories JAPANESE CULTURE
March 12, 2025

What is Monjayaki?

Monjayaki: A Savory, Interactive Japanese Dish Let’s explore Monjayaki (often shortened to “Monja”), a unique and delicious Japanese dish that’s both a food and an experience! What is Monjayaki? Monjayaki is a pan-fried batter dish, similar to a savory pancake,…

Categories JAPANESE INGREDIENTS
March 10, 2025

Making Japan’s Legendary Navy Curry: Unlocking the Power-Packed Recipe!

Ingredients (3-4 servings) ・10.6 oz (300g) Beef・7 oz (200g) Chicken tenders・10.6 oz (300g) Onion・1 tbsp Butter ・3.5 oz (100g) Potato・2 oz (60g) Carrot ・5 cups (1200ml) Water・0.4 cup (100ml) Red wine ・1 tbsp Curry powder (S&B)â˜†ăƒ»1-3 tsp Garam Masalaâ˜†ăƒ»2 tsp…

Categories Main Dish
March 9, 2025

What is Hegi Soba?

What is Hegi Soba: Hegi soba (まぎそば) is a special type of soba noodle dish that originates from Niigata Prefecture, a region in Japan known for its high-quality rice and sake production. It’s distinct from regular soba in a few…

Categories JAPANESE INGREDIENTS/TIPS for JAPAN TRIP
March 8, 2025

Can I Use Regular Sake For Cooking?

Using Regular Sake (Drinking Sake) in Cooking: Yes, You Absolutely Can! If you’re new to Japanese cooking and live outside Japan, you might be confused about the difference between “cooking sake” (ryorishu) and regular sake (the kind you drink). You…

Categories JAPANESE INGREDIENTS
March 7, 2025

Sake Vs. Mirin: What’s The Difference?

Japanese cuisine is renowned worldwide for its delicate flavors and emphasis on highlighting the natural taste of ingredients. The foundation of these flavors lies in a variety of seasonings. Among them, “mirin” and “sake” are essential alcoholic seasonings, but their…

Categories JAPANESE INGREDIENTS

Posts pagination

  • «
  • 1
  • 2
  • …
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • …
  • 74
  • 75
  • »

CATEGORIES

Follow me

  • Twitter
  • Youtube
  • RSS Feed
  • Feedly
  • Privacy Policy and Site Policy

©2025 JAPANESE COOKING CHANNEL

  • Twitter
  • Youtube
  • RSS Feed
  • Feedly
Back To Top