KIRITANPO HOT POT: Japanâs Hidden Culinary Gem – Easy way to Make Kiritanpo (Pounded Rice on a Skewer)
Ingredients (2 servings) Kiritanpo (Pounded rice on a skewer)ă»7 oz (200g) Cooked riceă»A pinch of Saltă»1/2 tsp Oil Nabe (Hot pot)ă»3.5 oz (100g) Chickenă»1 oz (30g) Burdock root (Gobo)ă»1 oz (30g) Green onion (Negi)ă»1 oz (30g) Maitake mushroomsă»1.7 oz (50g)…