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April 12, 2025

3 Must-Try Japanese Foods You Can’t Miss: Oyakodon, Homey Meals etc.

1. Fluffy Oyakodon (Japanese Chicken & Egg Rice Bowl) – Made Easy! Craving that incredibly fluffy, melt-in-your-mouth Oyakodon you get at your favorite Japanese restaurant? You can recreate that magic at home with this simple recipe! Even using skinless chicken,…

Categories Main Dish
April 7, 2025

5 Minute No-Cook Japanese Rice Bowls: 3 Easy Recipes

1. Get Ready for a Flavor Explosion: Chicken Tomato Fresh Bowl (a.k.a. FRESH TACO DON)! Hey food explorers! Welcome back to the blog companion to our YouTube channel, where we bring delicious Japanese eats straight to your kitchen. Today, we’re…

Categories Main Dish
April 3, 2025

Got 5 Min? Make Delicious Japanese Fried Rice (Chahan)!

Hey foodies! Welcome back to the channel blog. Today, we’re diving into a Japanese staple that’s quick, easy, and incredibly satisfying: Chahan (チャーハン), or Japanese Fried Rice! Forget takeout – you can whip up this authentic dish in about 5 minutes….

Categories Main Dish
March 29, 2025

15 Min Low Calorie High Protein CHICKEN YAKISOBA NOODLES Recipe

Hey everyone! Craving delicious Japanese yakisoba but trying to keep it healthy? Look no further! In this post, I’m sharing my recipe for a low-calorie, high-protein version that doesn’t sacrifice any of the amazing flavor. This recipe is perfect for…

Categories Main Dish
March 27, 2025

Low Calorie High Protein CHICKEN KATSU DON Recipe

Hey everyone! Looking for a delicious and satisfying Japanese meal that won’t break the calorie bank? Today, I’m sharing my recipe for a low-calorie, high-protein Chicken Katsu Don (Chicken Cutlet Bowl) that’s packed with flavor and surprisingly healthy. This recipe…

Categories Main Dish
March 25, 2025

What’s the Easiest Way to Shape ONIGIRI? 6 Ways Compared!!

Onigiri, or Japanese rice balls, are a delicious and convenient food, perfect for lunchboxes, snacks, or a light meal. But shaping them can seem intimidating. This post will demystify the process, showing you six different ways to make onigiri, along…

Categories Main Dish/Snack
March 24, 2025

Is Japanese Food Good for Weight Loss?

Have you ever wondered why Japanese people tend to have lower rates of obesity compared to many Western countries? While lifestyle factors play a role, the traditional Japanese diet is often cited as a key contributor to overall health and…

Categories JAPANESE INGREDIENTS
March 23, 2025

What Are the Health Benefits of Miso Soup?

Miso Soup: More Than Just a Warm Bowl – A Gateway to Japanese Wellness If you’re new to Japanese food, you might think of sushi first. But there’s another cornerstone of Japanese cuisine that’s just as important, and incredibly good…

Categories JAPANESE INGREDIENTS/Miso Soup
March 20, 2025

6 EASY 30 Min Low Calorie High Protein Japanese-Bowl-Style Meal Prep Recipes

1. Chicken Curry Bowl Meal Prep Ingredients (1 serving for 5 days meal prep) ・2.2 lb (1kg) Chicken (skinless)・1 tbsp + 2 tsp Curry powder (S&B)☆・Salt and pepper☆・3 cloves of Garlic ・1.1 lb (500g) Onion・1 tbsp Oil ・2.2 lb (1kg)…

Categories Main Dish
March 16, 2025

Japanese Mayonnaise vs. Regular Mayonnaise: A Beginner’s Guide

Let’s explore the delicious world of Japanese mayonnaise (often called “mayo” in Japan) and how it differs from the mayonnaise you might be used to (which we’ll call “regular” or “Western” mayonnaise). 1. The Main Differences: Taste and Texture Taste:…

Categories JAPANESE INGREDIENTS

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