Tag: chili oil

September 11, 2019

DRY SOMEN NOODLES WITH MEAT MISO RECIPE

Eating somen noodle with dipping sauce is very tasty and easy to prepare for quick lunch! You can enjoy your favorite dipping sauce, for example soy sauce base sauce and sesame-miso sauce.Putting the noodles in warm soup is also good…

Main Dish

June 12, 2019

[Yodare Dori] Cold Chicken with Addictive Spicy Sauce Recipe

The best spicy chicken dish at Chinese restaurant is this, “Yodare-Dori”!! (We call like this in Japan). Boiled chicken breast is nice and soft, and spicy and rich sauce definitely stimulate your appetite. The style (the looking and taste) of…

Appetizer

May 10, 2019

GROUND MEAT UDON NOODLES WITH MISO RECIPE

When it comes to udon noodles (or soba noodles) recipe, we eat them with soup flavored basically with soy sauce (mentsuyu). That’s the traditional style of the way to eat Japanese noodles, but after you try mentsuyu style once you…

Main Dish

April 23, 2019

Chinese style miso soup recipe

Have you ever been troubled with deciding the menu for dinner?I think most of you guys have… So do I! When I plan to cook miso soup (I make the one almost everyday…!), I have to think about “What main…

Miso Soup

March 25, 2019

CELLOPHANE NOODLES miso soup recipe

Have you ever known cellophane noodles, “Haru-same” in Japanese?I’ve heard it’s also called glass noodles in English. Cellophane noodles are usually dried food and made out of mung bean, potato, or sweet potato. It doesn’t have much taste but I…

Miso Soup

March 21, 2019

DUMPLINGS (GYOZA) miso soup recipe

Do you like dumplings? I LOVE dumplings so much! The looks of dumplings seems almost the same at first in each restaurant, but the taste completely differ depending on the place.Tastes are influenced by not only ingredients but also cooking…

Miso Soup