Tag: daifuku

April 29, 2021

Mochi vs Daifuku: What Are the Differences?

What Is Mochi? Mochi is made by pounding steamed rice using mortar and pestle. Nowadays, people often make mochi using mochi-making machine. Mochi is eaten with various types of toppings. For example, putting soy sauce, kinako (roasted soybean flour), and…

JAPANESE INGREDIENTS

June 19, 2020

Strawberry DAIFUKU (Mochi) Recipe – Easy Microwave Hacks

Have you tasted daifuku (mochi)? Daifuku is one of the most famous Japanese sweets. It has soft and a little chewy skin which is made from sweet rice flour, shiratamako in Japanese. Usually we put sweet bean paste (red bean…

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