Tag: dashi

July 15, 2021

Dashi vs Fish Sauce: What Are the Differences?

Is Dashi the Same as Fish Sauce? Dashi is one of the indispensable ingredients for Japanese cuisine, and made mainly from kombu and dried bonito shavings. The deep taste of dashi is very delicate and contains umami ingredients. It will…

JAPANESE INGREDIENTS

May 29, 2021

Kombu vs Wakame vs Nori: What Are the Differences?

Kombu, wakame seaweed, and nori are all typical seaweeds in Japan, and they are widely loved by Japanese people. Although they are all seaweeds, their tastes and uses are completely different.Let’s see what the differences are! Kombu Overview Kombu is…

JAPANESE INGREDIENTS

April 16, 2021

The 4 Best Mentsuyu Substitutes

What Is Mentsuyu? Mentsuyu is very common seasoning in Japan. Raw materials of it are dashi stock, soy sauce, mirin, sake, and sugar. Basically, mentsuyu is used as a soup for Japanese noodle dishes, for example, soba, udon, and somen…

JAPANESE INGREDIENTS

April 9, 2021

What Is Mentsuyu and How Is It Used?

What Is Mentsuyu? Mentsuyu is a seasoning made based on dashi, mirin, sake, and sugar. Although it is mainly used for noodle dishes such as udon, soba, and somen, it is also used for simmered dishes and dipping sauce of…

JAPANESE INGREDIENTS

April 9, 2021

What Is Japanese Dashi and How Is It Used?

What Is Japanese Dashi? Japanese dashi is a boiled soup of foods such as kombu (kelp), dried bonito, and various other ingredients. Japanese people use dashi in order to add umami taste extracted from meat, vegetables, mushrooms and seaweed to…

JAPANESE INGREDIENTS

April 2, 2021

HONDASHI vs DASHI: What Are the Differences?

Dashi is the essential material for various types of Japanese cuisine.But, some of you might be having those questions about dashi. ・Is dashi and hondashi the same?・What is the difference between dashi and hondashi? Here, I would like to answer…

JAPANESE INGREDIENTS

April 1, 2021

What Is Hondashi and How Is It Used?

What Is Hondashi? Hondashi is flavor seasoning (dashi granules) that is manufactured and sold by Ajinomoto Co., Inc. Ajinomoto Co., Inc. is the first company that sold umami seasoning called “ajinomoto” in Japan. Hondashi actually contains a little bit of…

JAPANESE INGREDIENTS

March 30, 2021

Best Ramen Broth Recipe

Some of you might be thinking that making authentic ramen soup is very hard… However, it’s not true. Actually, you can make it so easy at home!! The crucial part about this is that you will make 2 types of…

Dashi

March 24, 2021

How To Make Shirodashi – Easy & Quick Recipe

Shirodashi is extremely useful ingredient that can upgrade various Japanese cuisine. It’s made from salt, sugar, soy sauce, and various types of dashi (soup stock). What Is Shirodashi and How Is It Used? If you can’t find any of this,…

Dashi

March 23, 2021

The 6 Best SHIRODASHI SUBSTITUTES

Shirodashi is made from salt, sugar, soy sauce, and various types of dashi (soup stock). It definitely upgrade so many kinds of Japanese cuisine by adding great koku and umami to the dish. What Is Shirodashi and How Is It…

JAPANESE INGREDIENTS