Tag: egg

January 14, 2022

4 Best Soba (Buckwheat Noodle) Recipes

How To Make Mentsuyu (Noodle Soup Base) If you have a bottle of mentsuyu, just use it following the package instruction. However, if you want to make it from scratch, please refer to the recipe below! Ingredients (for 1 serving)…

Main Dish

December 23, 2021

6 Mixed Rice Onigiri (Rice Balls) Recipes – Easy Japanese Mixed Rice

1. Salmon and Shiso Onigiri Ingredients (for 1 serving) ・2.8 oz (80g) White rice・1.5 oz (45g) Salmon・1 sheet of Shiso (Japanese basil)・1/2 tsp White sesame・A pinch of Salt・1 tsp Sake (optional) Direction 1. Spread parchment paper on a frying pan,…

Side Dish

October 6, 2021

6 Japanese Egg Recipes for Breakfast – EASY & QUICK JAPANESE BREAKFAST RECIPES for Beginners

Do you like egg!? I think egg is one of the most essential ingredient for breakfast in any part of the world. In Japan, there are so many types of egg recipes for breakfast. I carefully selected the best 6…

Main Dish/Miso Soup/Side Dish

September 6, 2021

4 EASY Japanese Breakfast Recipes for Beginners

What do you think of when you hear JAPANESE BREAKFAST? Probably a lot of people think of RICE and MISO SOUP. But, what exactly do Japanese people eat for breakfast? Only rice and soup? Are they difficult to cook? Here,…

Main Dish

August 27, 2020

Upgrade Your Ramen Best Cold Ramen Salad (Hiyashi Chuka Recipe) – Easy Instant Ramen Hacks #3

Hiyashi Chuka is chilled Chinese noodles topped with meat and vegetable. It is also described as cold ramen salad.Although “Chuka” means Chinese style in Japanese, this dish is originated in Japan. Generally you can eat hiyashi chuka in restaurants in…

Main Dish

August 4, 2020

Shio Koji Karaage (Japanese Fried Chicken Flavored with Salted Rice Malt) Recipe

Shio koji (塩麹), salted rice malt is made by aging and fermenting a mixture of koji rice, salt, and water.Koji rice is made from steamed rice and koji mold, and because of this, shio koji can bring out flavor (umami)…

Main Dish

June 7, 2020

How to Make Best Yakisoba with Instant Noodles (Recipe) – Easy Instant Ramen Hacks #2

Yakisoba is Japanese stir-fried noodles. It doesn’t have soup, but the sauce is the best! It’s a little sweet and really savoury. Japanese people like to cook Yakisoba at home, but it’s also very popular street food.Every time there is…

Main Dish

April 11, 2020

Upgrade Your Ramen BEST MISO RAMEN (Recipe) – Easy Instant Ramen Hacks

Are you looking for something new to your instant ramen?This is absolutely easy recipe to upgrade your normal instant ramen to the best MISO RAMEN.Some of you might think of beef, chicken, or shrimp flavor when it comes to instant…

Main Dish

April 2, 2020

Best Fluffy OKONOMIYAKI Recipe – Easy Cooking At Home

Have you tasted Okonomiyaki? It’s sometimes described as Japanese pancake or Japanese pizza. The shape is kind of pancake but its taste differs completely. The sauce on top of Okonomiyaki is very unique and super delicious. It also amazingly matches…

Main Dish

September 20, 2019

ASPARAGUS & EGG STIR-FRY WITH WHITE MISO RECIPE

I love the green color of asparagus which becomes even more bright after heating. A dish made from fresh asparagus makes the table colorful and happy, doesn’t it!? Asparagus is very useful material for various Japanese dishes too, and matches…

Side Dish