Tag: fish sauce

July 22, 2021

Can You Use Fish Sauce Instead of Dashi?

The Difference Between Dashi and Fish Sauce Before getting down to the main point, let me talk about the difference between dashi and fish sauce briefly. Dashi is soup stock made from various materials containing umami ingredient. The raw material…

JAPANESE INGREDIENTS

July 20, 2021

3 Major Japanese Fish Sauce and Recipes

There has been a tradition of using fish sauce as a seasoning for a long time in Japan surrounded by the sea. The 3 major Japanese fish sauce are:1. Shottsuru2. Ishiru3. Ikanago-shoyu Due to the difference in materials, each one’s…

JAPANESE INGREDIENTS

July 19, 2021

What Is Fish Sauce? and Different Types of Fish Sauce

What Is Fish Sauce? Fish sauce is a liquid that condenses the umami ingredients of fish. Just like fermenting soybeans to make soy sauce, it’s made by soaking raw fish in salt and fermenting it. It works to add saltiness…

JAPANESE INGREDIENTS

July 15, 2021

Dashi vs Fish Sauce: What Are the Differences?

Is Dashi the Same as Fish Sauce? Dashi is one of the indispensable ingredients for Japanese cuisine, and made mainly from kombu and dried bonito shavings. The deep taste of dashi is very delicate and contains umami ingredients. It will…

JAPANESE INGREDIENTS