Tag: flour

July 14, 2021

Potato Starch vs Flour – Which One Is Good for Frying?

Karaage is a staple of Japanese fried food. Chicken is the most popular material for karaage, but you can also use seafood and vegetables as you like. As you may know, the quality of the coating material is essential to…

JAPANESE INGREDIENTS

April 2, 2020

Best Fluffy OKONOMIYAKI Recipe – Easy Cooking At Home

Have you tasted Okonomiyaki? It’s sometimes described as Japanese pancake or Japanese pizza. The shape is kind of pancake but its taste differs completely. The sauce on top of Okonomiyaki is very unique and super delicious. It also amazingly matches…

Main Dish

September 19, 2019

Shiso Miso Tempura Recipe

I am so glad to introduce TEMPURA recipe in this blog finally. As a lot of people have already known, tempura is one of the typical deep-fried dish of Japan.I think many of you have enjoyed wonderfully crispy batter with…

Snack

September 13, 2019

GRILLED EGGPLANT SANDWICHES WITH GROUND MEAT RECIPE

“Sandwiches” in today’s recipe does’t mean the one using bread, but it uses eggplants instead. The style is putting seasoned ground meat between two slices of eggplant. Then they are coated with salty-sweet sauce after being grilled. Using lotus root…

Appetizer

September 12, 2019

DEEP-FRIED MISO SALMON WITH TARTAR SAUCE RECIPE

DEEP-FRIED MISO SALMON WITH TARTAR SAUCE RECIPE As I put links below, there are various recipes that you can enjoy salmon with miso. And I am so happy to share another awesome recipe using fresh salmon!It is going to be…

Main Dish

July 19, 2019

Daikon Cake (Radish Cake) Recipe

Daikon cake is kind of pan cake that is made out of grated daikon, flour, and potato starch.You can actually mix any other ingredient together such as green onion, cheese, dried shrimp etc. My most favorite part of daikon cake…

Appetizer

January 14, 2019

SUI-TON: flour dumplings miso soup recipe

Do you have memory of school lunch? I have really good memory of that because it always tastes great (almost every meal). Lunch time was the most exciting time for me when I was at elementary and middle schools. When…

Miso Soup