Tag: Hijiki seaweed

September 24, 2020

What Is Hijiki and How Is It Used?

What Is Hijiki (Japanese Seaweed)? Hijiki is a type of seaweed in Japan, and mainly used as an ingredients in cooking. It grows thickly near the rocky intertidal zone near the rough coast, and matures with sporangia from spring to…

JAPANESE INGREDIENTS

February 18, 2019

GANMODOKI miso soup recipe

Have you ever heard of “GANMODOKI” ?GANMODOKI is deep-fried tofu mixed with thinly sliced vegetables. Tofu is mashed well, so GANMODOKI is very fluffy and nice. It is often used in Oden (fishcake and vegetable stew) and simmered dishes. Although…

Miso Soup