Tag: konjac

June 22, 2019

PORK RIBS STEWED IN MISO (DOTENI) RECIPE

Let’s cook fantastic dish that uses soybean miso for tonight. It’s called DOTENI in Japanese: meat stewed in miso and mirin.The special feature of this dish is simmering ingredients so well with sweet soybean miso sauce. The color of DOTENI…

Main Dish

May 26, 2019

MISO KONJAC RECIPE

Konjac is very healthy and has chewy texture. It’s also cheap material in Japan, so I always buy it to make healthy finger food for my family! (For more information about konjac, Please refer to KONJAC miso soup recipe). Sweet…

Appetizer

April 19, 2019

PORK TRIPE miso soup recipe

Does eating tripe sounds weird… or even yuck for you…? I don’t know how many people from other country would be interested in (or like to eat) tripe. Perhaps the words such as “tripe”, “giblet”, or “innards” sounds creepy. But…

Miso Soup

March 8, 2019

ODEN style miso soup recipe

ODEN is stew that contains fish cakes, boiled eggs, and vegetables. Seasonings are only dashi (stock) and salt, so the taste is very simple and bonito or konbu (sea cabbage) stock are very important for ODEN. One thing you would…

Miso Soup

February 8, 2019

KONJAC miso soup recipe

Do you have ever heard of KONJAC?KONJAC is also known as Konnyaku or Devil’s tongue. It can be said “yam cake” too, and the raw material is Konnyaku imo (Taro). Grated Konnyaku imo will be set as cakes by cooking…

Miso Soup

January 21, 2019

What Is Imoni? and Imoni Recipe

Imoni is a famous traditional soup dish made with taro, meat, mushrooms, and various kind of vegetables. It’s mainly eaten in the North-Eastern Parts of Japan (Tohoku region). There is autumn festival called imoni-kai (It’s like imoni party) in this…

Miso Soup