Tag: nori

May 29, 2021

Kombu vs Wakame vs Nori: What Are the Differences?

Kombu, wakame seaweed, and nori are all typical seaweeds in Japan, and they are widely loved by Japanese people. Although they are all seaweeds, their tastes and uses are completely different.Let’s see what the differences are! Kombu Overview Kombu is…

JAPANESE INGREDIENTS

October 12, 2020

What Is Nori (Seaweed Laver) and How Is It Used?

What Is Nori (Seaweed Laver)? Nori is a general term for edible algae.It has been eaten as an ingredient for sushi and side dish for the white rice in Japan since the Edo period. Although there is some nori product…

JAPANESE INGREDIENTS

October 10, 2020

10 Best Nori (Seaweed Laver) Substitutes

What Is Nori (Seaweed Laver)? Nori is a general term for algae that grow on rocks in water, and it could be expressed as “seaweed” too.It’s widely known as a essential ingredient for making sushi, right?The unique flavor of nori…

JAPANESE INGREDIENTS

October 2, 2020

7 Best Aonori Flakes Substitutes

What Is Aonori Flakes? Okonomiyaki and takoyaki are Japanese foods that are well known all over the world.The green powder placed on top of those foods is called aonori flakes. This flakes are made by drying and powdering aonori (or…

JAPANESE INGREDIENTS