Tag: nukazuke

September 28, 2020

What Is Rice Bran In and What Is It Good for?

What Is Rice Bran? The term “bran” refers to pericarp, seed coat, germ that are remains when grain is polished. So, “rice bran” is the remains when rice is polished. How Is Rice Bran Used? Some people might wonder that…

JAPANESE INGREDIENTS

September 13, 2020

4 Common Nukazuke Troubles and How To Fix Them

Nukazuke is Japanese pickles made in brine and fermented rice bran, and contains abundant nutrients. Click here for related sites: What Is Nukazuke and How To Make It? 6 Tips To Maintain Good Nukazuke Although you made your own nukadoko…

JAPANESE INGREDIENTS

September 11, 2020

6 Tips To Maintain Good Nukazuke

Nukazuke is Japanese pickles made in brine and fermented rice bran, and contains abundant nutrients.You can actually make it your original nukazuke at home, and please check here to see recipe for it. What Is Nukazuke and How To Make…

JAPANESE INGREDIENTS

September 10, 2020

What Is Nukazuke and How To Make It?

What is Nukazuke (糠漬け)? Nukazuke is Japanese pickles made in brine and fermented rice bran. (Nuka is Japanese term for rice bran, and zuke is Japanese term for pickled.) Nukazuke is made by pickling vegetables in rice bran bed made…

JAPANESE INGREDIENTS