Tag: okara

June 7, 2021

Soybean Flour vs Kinako vs Okara: What Are the Differences?

Soybean flour, kinako, and okara: they are all made from soybean.But, what are the differences between these? Let’s look at each item here. Raw Material and Cooking Process Soybean flour Soybean flour is a powder of raw or low-temperature roasted…

JAPANESE INGREDIENTS

September 9, 2020

What Is Okara and How Is It Used?

What Is Okara (Soy Milk Pulp)? Okara is the residue that remains when squeezing soy milk in the process of producing tofu from soybeans. It’s also called “Unohana” in Japanese. Let’s take a look at how soy milk, tofu, and…

JAPANESE INGREDIENTS