Tag: potato starch

July 14, 2021

Potato Starch vs Flour – Which One Is Good for Frying?

Karaage is a staple of Japanese fried food. Chicken is the most popular material for karaage, but you can also use seafood and vegetables as you like. As you may know, the quality of the coating material is essential to…

JAPANESE INGREDIENTS

June 19, 2020

Strawberry DAIFUKU (Mochi) Recipe – Easy Microwave Hacks

Have you tasted daifuku (mochi)? Daifuku is one of the most famous Japanese sweets. It has soft and a little chewy skin which is made from sweet rice flour, shiratamako in Japanese. Usually we put sweet bean paste (red bean…

Snack