Tag: red miso

March 2, 2021

Upgrade Your Ramen BEST JAPANESE SPICY RAMEN (Recipe) – Easy Instant Ramen Hacks #4

Do you like spicy ramen? When you feel like eating spicy food, a bowl of ramen must be one of the easiest dish! But, what if you only have normal instant ramen at home…? Today’s menu I will introduce is…

Main Dish

July 4, 2020

[Ultimate Guide] Different Types of Miso

This is the Ultimate Guide to know “What are the different types of miso?”You can categorize MISO on the basis of 3 factors: 1. Raw Material2. Color3. Taste Categorize Miso on the Basis of Raw Material Here “material” means “kind…

JAPANESE INGREDIENTS

April 11, 2020

Upgrade Your Ramen BEST MISO RAMEN (Recipe) – Easy Instant Ramen Hacks

Are you looking for something new to your instant ramen?This is absolutely easy recipe to upgrade your normal instant ramen to the best MISO RAMEN.Some of you might think of beef, chicken, or shrimp flavor when it comes to instant…

Main Dish

September 26, 2019

Thick Deep-Fried Tofu & Daikon Simmered with Dried-Bonito Shavings Recipe

Simmered dish might sounds difficult to cook or sounds like you need long cooking time, but my recipe is absolutely EASY & QUICK! My husband loves the simmered daikon that absorbed the taste well, so I often cook simmered daikon…

Appetizer

September 19, 2019

Shiso Miso Tempura Recipe

I am so glad to introduce TEMPURA recipe in this blog finally. As a lot of people have already known, tempura is one of the typical deep-fried dish of Japan.I think many of you have enjoyed wonderfully crispy batter with…

Snack

September 18, 2019

SOY-HONEY PORK RIBS WITH MISO RECIPE

I think one of the most popular cooking style of pork ribs is baking them in an oven after putting barbecue sauce. Of course this is very tasty way, but I would like to tell you Japanese style of pork…

Main Dish

September 17, 2019

KOREAN BEEF BULGOGI WITH MISO RECIPE

Have you tasted bulgogi (Korean BBQ beef)? It’s beef stir-fry seasoned with basically soy sauce, sugar, garlic etc. I really love this dish, and wanted to try the recipe using miso paste. I think the tip for my bulgogi recipe…

Main Dish

September 16, 2019

MISO-MARINATED EGGS RECIPE

Have you ever heard of ajitama (seasoned boiled eggs)? To make ajitama, you need a marinade sauce made from soy sauce, sake, and sugar.It’s very popular topping for ramen noodles, and sometimes it could be an appetizer. I highly recommend…

Appetizer

September 13, 2019

GRILLED EGGPLANT SANDWICHES WITH GROUND MEAT RECIPE

“Sandwiches” in today’s recipe does’t mean the one using bread, but it uses eggplants instead. The style is putting seasoned ground meat between two slices of eggplant. Then they are coated with salty-sweet sauce after being grilled. Using lotus root…

Appetizer

September 12, 2019

DEEP-FRIED MISO SALMON WITH TARTAR SAUCE RECIPE

DEEP-FRIED MISO SALMON WITH TARTAR SAUCE RECIPE As I put links below, there are various recipes that you can enjoy salmon with miso. And I am so happy to share another awesome recipe using fresh salmon!It is going to be…

Main Dish