Tag: red miso

March 14, 2019

BEEF & BURDOCK miso soup recipe

Beef… I think it’s one of the most popular food in the world haha.When I was studying in Seattle, my host family or American friends often made me delicious beef steak and hamburger at home. Having own barbecue grill at…

Miso Soup

March 13, 2019

MYOGA GINGER miso soup recipe

Have you ever had Myoga ginger? It’s Japanese ginger that is often used for seasoning (spice) when we eat noodles for example. Japanese call it just “Myoga”.SOMEN noodles with Myoga ginger is perfect combination in Summer season and I love…

Miso Soup

March 12, 2019

SOY MILK & SALMON miso soup recipe

Do you like soy milk?Some people may choose soy milk instead of normal milk for their health…Although the idea of which one is better or not depends on people, sometimes it’s nice to have soy milk taste in my diet….

Miso Soup

March 9, 2019

TURNIP miso soup recipe

What kind of dish do you imagine when it comes to turnip? I’ve heard that turnip in the U.S. has bitter taste. How about your country? Japanese one is not bitter at all, and it’s even sweeter if it’s cooked….

Miso Soup

March 8, 2019

ODEN style miso soup recipe

ODEN is stew that contains fish cakes, boiled eggs, and vegetables. Seasonings are only dashi (stock) and salt, so the taste is very simple and bonito or konbu (sea cabbage) stock are very important for ODEN. One thing you would…

Miso Soup

March 7, 2019

Bisque Style Miso Soup Recipe

For me, miso soup is always good side menu for rice. Rice and miso soup is essential thing for Japanese-style set menu meal. But at the same time, I wanted develop some miso soup menu which goes well with bread….

Miso Soup

March 6, 2019

KIMCHI & NATTO miso soup recipe

Kimchi is pickles that made out of favorite vegetable, salt, red pepper, salted fish guts, and garlic. It’s fermented so tastes little sour. Depending on the amount of red pepper, it gets a little bit spicy or can be really…

Miso Soup

March 5, 2019

SATSUMA-AGE miso soup recipe

Fried fish cake is called “satsuma-age” in Japanese, and it’s often made with vegetables such as carrot, onion, burdock, and on. The texture and taste become even better if fish cake includes those vegetables. Also there is satsuma-age with seafood…

Miso Soup

March 2, 2019

BITTER MELON miso soup recipe

Have you seen or tasted the vegetable called “bitter melon” (Japanese call it “Niga-uri or “Go-ya”)? Since its bumpy skin looks scary, some people may not wanna try that. But once you try that, (probably should eat it with meat…

Miso Soup

March 1, 2019

Potato & Daikon Miso Soup Recipe

Do you care about the way to cut when you cook? I am not picky about that so I would rather choose easier way or time shortening way. The reason why I ask this question is that the key of…

Miso Soup