Tag: shio koji

July 17, 2021

The 10 Best Salted Rice Malt (Shio Koji) Substitutes

What Is Salted Rice Malt (Shio Koji)? Salted rice malt (shio koji) is white and thick seasoning made by fermenting salt, koji and water for about a week. You can taste the great combination of the sweetness of koji and…

JAPANESE INGREDIENTS

August 4, 2020

Shio Koji Karaage (Japanese Fried Chicken Flavored with Salted Rice Malt) Recipe

Shio koji (塩麹), salted rice malt is made by aging and fermenting a mixture of koji rice, salt, and water.Koji rice is made from steamed rice and koji mold, and because of this, shio koji can bring out flavor (umami)…

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