Tag: shirodashi

Shirodashi is made from salt, sugar, soy sauce, and various types of dashi (soup stock). It definitely upgrade so many kinds of Japanese cuisine by adding great koku and umami to the dish. What Is Shirodashi and How Is It…

What Is Shirodashi? Shirodashi is one of the Japanese seasonings that is made from light-colored soy sauce, dashi of bonito and kombu (kelp), mirin, salt, etc. It adds salty taste and umami (delicious taste) of dashi stock to dishes. Because…