Tag: soybean miso

July 4, 2020

[Ultimate Guide] Different Types of Miso

This is the Ultimate Guide to know “What are the different types of miso?”You can categorize MISO on the basis of 3 factors: 1. Raw Material2. Color3. Taste Categorize Miso on the Basis of Raw Material Here “material” means “kind…

JAPANESE INGREDIENTS

September 16, 2019

MISO-MARINATED EGGS RECIPE

Have you ever heard of ajitama (seasoned boiled eggs)? To make ajitama, you need a marinade sauce made from soy sauce, sake, and sugar.It’s very popular topping for ramen noodles, and sometimes it could be an appetizer. I highly recommend…

Appetizer

September 4, 2019

Best Shiso Miso Recipe

Sweet miso sauce which made from miso paste, sugar, and sake (or mirin) is very tasty and useful. I love to make it for quick appetizer, you can check my recipes using the sauce below…MISO KONJAC RECIPEGRILLED CORN WITH MISO…

Side Dish

June 22, 2019

PORK RIBS STEWED IN MISO (DOTENI) RECIPE

Let’s cook fantastic dish that uses soybean miso for tonight. It’s called DOTENI in Japanese: meat stewed in miso and mirin.The special feature of this dish is simmering ingredients so well with sweet soybean miso sauce. The color of DOTENI…

Main Dish

June 20, 2019

MISO KATSU (CUTLET WITH ORIGINAL SWEET MISO SAUCE) RECIPE

MISO KATSU is deep-fried pork cutlet (Ton-katsu) with sweet miso sauce, and it’s famous as a local food in Chukyo area (mainly Aichi prefecture) in Japan. I think many of you’ve already know about Japanese style of cutlet (Ton-katsu). Generally,…

Main Dish