Tag: tasting project

April 9, 2019

What Is Echigo Miso? – Echigo Miso Soup Recipe

This is the final post for tasting project of five different type of miso! The last miso is called “Echigo Miso”. Echigo is old name for Niigata prefecture in Japan.Niigata is famous for the production of rice, and I know…

JAPANESE INGREDIENTS/Miso Soup

April 5, 2019

What Is Sendai Miso? – Sendai Miso Soup Recipe

This is the fourth post for tasting project of five different type of miso. Let’s go up (north part) on the map of Japan for today.Today’s miso is made in Sendai prefecture! (Sendai is in Tohoku region: the North-Eastern Parts…

JAPANESE INGREDIENTS/Miso Soup

April 4, 2019

What Is Shinshu Koji Miso? – Shinshu Koji Miso Soup Recipe

What is SHINSHU? “Shinshu” is the traditional word implying “Nagano prefecture”. This miso paste is made in Nagano. What is KOJI here?Although any type of miso contains koji, Shinshu koji miso contains high proportion of rice koji. That is why…

JAPANESE INGREDIENTS/Miso Soup

April 3, 2019

What Is Hatcho Miso and How Is It Used?

What Is Hatcho Miso? Hatcho miso (八丁味噌) is representative “soybean miso”. “Soybean miso” means using soybean koji instead of rice koji or barley koji in the cooking process.Basically soy bean miso is made from only soybean, salt, and water.(Please check…

JAPANESE INGREDIENTS/Miso Soup

April 2, 2019

What Is Barley Miso? – Miso Taste Test & Barley Miso Soup Recipe

I’ve already made so many miso soup with different kind of ingredients. But how about types of miso…?Most of the time I used the same miso for my recipe which you can get at grocery store. I’m not sure about…

JAPANESE INGREDIENTS/Miso Soup