March 9, 2019TURNIP miso soup recipeWhat kind of dish do you imagine when it comes to turnip? I’ve heard that turnip in the U.S. has bitter taste. How about your country? Japanese one is not bitter at all, and it’s even sweeter if it’s cooked…. Categories Miso Soup
February 22, 2019KIRIBOSHI DAIKON (dried daikon strips) miso soup recipeI would like to introduce miso soup with KIRIBOSHI DAIKON (dried daikon) today. “KIRI” means sliced and “BOSHI” means dried. Literally it’s thinly sliced and dried strips of daikon. 95% of daikon is water and only 5% of that has… Categories Miso Soup
February 21, 2019MIZUNA miso soup recipeI am so happy that I could take beautiful picture of Kawazu cherry blossom (an early cherry blossom) while running today! It had just begun to bloom few days ago, but it’s almost enough for Ohanami (cherry blossom viewing). Japanese… Categories Miso Soup
February 12, 2019Lotus Root Miso Soup RecipeI have read some Japanese blog telling the story that she got stuck at the security gate when she brought lotus root to an airplane. The security guard had never seen it and even though she explained about lotus root… Categories Miso Soup
February 8, 2019KONJAC miso soup recipeDo you have ever heard of KONJAC?KONJAC is also known as Konnyaku or Devil’s tongue. It can be said “yam cake” too, and the raw material is Konnyaku imo (Taro). Grated Konnyaku imo will be set as cakes by cooking… Categories Miso Soup
February 5, 2019HOTO: flat noodles miso soup recipeHOTO is local cuisine that is basically eaten in Yamanashi prefecture, Japan. The flat noodles made from wheat flour is called HOTO and it’s simmered with seasonal vegetables, mushrooms, and meat.The main characters are very flat noodles and often cooked… Categories Miso Soup
January 16, 2019EGGPLANT miso soup recipeWhat kind of dish do you imagine for eggplants? Eggplant is one of the most popular vegetable in Japan. It can be used for Tempura, Stir-fried vegetables, pickles and so on. So I should use eggplant for genuine style miso… Categories Miso Soup
January 14, 2019SUI-TON: flour dumplings miso soup recipeDo you have memory of school lunch? I have really good memory of that because it always tastes great (almost every meal). Lunch time was the most exciting time for me when I was at elementary and middle schools. When… Categories Miso Soup
December 13, 2018FRIED TOFU & DAIKON miso soup recipeToday, I am going talk about the place I grew up, “Gumma” prefecture in Japan. Gumma is located in the north part of Kanto region. (It’s about 2-3 hours drive from Tokyo) I was born there and grew up until… Categories Miso Soup